Gulkand Phirni Recipe, rose phirni recipe with step by step + video (2024)

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Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.

4.25 from 4 votes

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gulkand phirni recipe | how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. This recipe belongs to the north indianregion. Phirni is a festival recipe and it usually madeduring Eid and other festivals. Phirni can be served warm or chilled. I personally like to have this chilled.This phirni has a very delicate rose flavor which makes it rich.

Gulkand Phirni Recipe, rose phirni recipe with step by step + video (1)

gulkand phirni recipe | how to make rose phirni recipe with step by step photos and video recipe. Kheer ,Phirni, payasam are the normal variations of the recipe where a cooking method is slightly different."Firni", "Phirni" is a Persian name.

Phirni is known as Indian rice pudding. This recipe is thick and creamy in texture. You can add a lot of flavors to the recipe instead of rose and gulkandlike kesar,mango,strawberries and even almonds.

Phirni recipe is often mistaken with rice kheer because of the rice grains used. But inPhirni, Rice grains are soaked and crushed which latermixed with milk.

To give the exotic rose flavor to the firni, I used rose syrup here which you can easily get. Gulkand is usually enough to get the flavor but It didn't give the nice light pink color to the recipe.

Gulkand Phirni Recipe, rose phirni recipe with step by step + video (2)

I have used basmati rice for this gulkand phirni recipe.plus, soaking of rice is important in this recipe. however if you are running short of time, then soak it with hot water to reduce the time to half. you can top thefirniwith choice of dry fruits of your choice however, I am using pistachios and almond here which are my favorites.

overall this is very easy pudding recipe and below are some highlighted points 😉

  • super rich recipe
  • creamyy
  • perfect summer dessert
  • perfect party dessert
  • the perfect festival recipe as well
  • very very easy to prepare recipe
  • can remains fresh for 2 days
  • ingredients are easily available
  • loaded with so fresh rose flavor
  • quick and unique
  • your kids will love this.

more indian dessert recipes 🙂

how to make rose phirni recipe with step by step photos:

  1. soak rice for 40 minat least.
  2. drain and crush to a coarse paste.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (3)
  3. transfer the milk in pan.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (4)
  4. boil for 8 mins.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (5)
  5. add crushed coarse rice paste.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (6)
  6. boil until the rice softens and milk thickens.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (7)
  7. it usually takes 15 mins to boil.
  8. add rose syrup.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (8)
  9. add gulkand.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (9)
  10. mix well.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (10)
  11. add sugar to your taste if required.
  12. add some dry fruits.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (11)
  13. cool it down.
  14. serve chilled.Gulkand Phirni Recipe, rose phirni recipe with step by step + video (12)

recipe notes,

  • use full cream / thick milk to get more creamy texture to phirni.
  • adjust the amount of sugar depending on your sweet tooth.
  • soak the rice for 40-60 minutes and then blend to coarse paste.
  • phirnitaste great when serve chilled.

have a great day!

📖 Recipe to save or print

gulkand phirni recipe

4.25 from 4 votes

Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.

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Prep Time 40 mins

Cook Time 30 mins

Total Time 1 hr 10 mins

Servings 2 people

Ingredients

  • ¼ cup basmati rice
  • ½ cup water, to soak rice
  • 1 ltr milk
  • 1 tablespoon rose syrup
  • 1 tbsp gulkand
  • 1 tablespoon sugar, optional
  • ¼ cup dryfruits, chopped

Instructions

Video

Notes

  • use full cream / thick milk to getmorecreamy texture tophirni.
  • adjust the amount of sugar depending on your sweet tooth.
  • soak the rice for 60 minutes and then blend to coarse paste.
  • phirnitaste great whenservechilled.

Cuisine: Pakistani

Course: Dessert

OUR INSTAGRAMFollow @priyascurrynation and hashtag #priyascurrynation!

More indian sweets

  • Instant Pot Kheer
  • Rose Shrikhand
  • Ghee Roasted Sweet Potatoes
  • whole wheat malpua
Gulkand Phirni Recipe, rose phirni recipe with step by step + video (18)

About Priya

Hi! I am priya.I started this blog in 2016 as a hobby. Time flew, days turned to weeks, weeks into months, and months into years. But now, this blog is more than just a *blog* for me. These years have been an exciting journey😀read more...

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Reader Interactions

Comments

  1. Healthy World Cuisine

    This is a such a beautiful delicate dessert. Perfect for a Mother's Day treat. I need to find rose syrup, Only have rose water at the moment. Do you suppose I could make a simple syrup and add a little of the rose water essence to it? Pinning.

    Reply

    • Priya Jo

      Yes you can. You can use rose essence as well. to get pinkish color of the dish, you can later use red food color..

      Reply

  2. Emma - Bake Then Eat

    Absolutely stunning dessert, I love rose as a flavour. This is perfect for a special dessert.

    Reply

    • Priya Jo

      Yeah... 🙂 This could be perfect dessert if you like indian dishes ..

      Reply

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Gulkand Phirni Recipe, rose phirni recipe with step by step + video (2024)
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