Gulkand Phirni Recipe, rose phirni recipe with step by step + video (2024)

FAQs

What is the difference between Phirni and kheer? ›

Difference between Phirni and Rice Kheer

Phirni is made from ground rice, while Rice Kheer is made from whole rice grains. A good quality basmati rice is the preferred rice to make both firni as well as rice kheer. While making phirni recipe it is important to grind the rice well.

Phirni is a dessert from Kashmir made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras.

One such dry fruit is badam, which is also known as almond. Phirni is traditional delicacy, which is a perfect blend of almonds cooked with ground rice, sugar and milk. What makes it even more delicious is the addition of crushed almond paste, which amps up the nutrition factor of this sweet delight.

Phirni and its real origin

The Mughal Empire relished the regal milk-based dish and made it popular. It is also backed by studies which say that the rich, milky, nutty and aromatic rice pudding in earthen bowls is a Mughal legacy.

Health Benefits

This delightful sweet dish is good for keeping the body and bones strong as it is rich in proteins and calcium.

Achaya, kheer or payasam, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.

firnii. sweet dish of rice, milk and sugar, rice pudding.

Phirni can be stored in the refrigerator for up to 2-3 days, covered tightly with plastic wrap or in an airtight container.

The taste of phirni can be described as creamy, sweet, and aromatic with a hint of cardamom and saffron. The texture is smooth and pudding-like, similar to a rice pudding but with a slightly firmer consistency. The addition of nuts provides a nice crunch and additional flavor to the dish.

How many calories are in phirni? ›

Pudding, Rice Flour, With Nuts (Indian Dessert), Firni (1 cup) contains 63.3g total carbs, 62.5g net carbs, 7.8g fat, 8.7g protein, and 355 calories.

Dhodha Barfi

The deep-golden brown fried Dhodha Barfi is full of healthy nutrients. This mouth-watering recipe is famous across different parts of India, but it mainly originates from the North Indian region, i.e. Haryana. Many popular restaurants and bakeries in Gurgaon serve Dhodha Barfi.

Famous Phirni Of Pundri, Haryana.

It is very beneficial to eat halva to cope with diseases such as psoriasis eczema. In terms of health, it is beneficial in many ways, from stomach discomfort to calcium deficiency, to its expectorant feature. The biggest factor in recommending it to women who are breastfeeding is the factors such as healthy fat.

Payasam is the South Indian equivalent of Kheer. Payasam is a sweet dish prepared using milk, rice, lentils, cashew nuts, almonds, raisins.

Kheer, also known by other names such as kheeri or payasam in some regions of India, is a sweet dish that appears to be popular all over the country. From what I have gathered, the basic ingredients are typically milk, sugar, and some kind of grain (most commonly being rice).

There are numerous regional names for kheer, and in southern India it is sometimes called payasam, which is from the Malayalam word peeyusham, meaning “ambrosia” or “nectar.”