Hummingbird Cupcakes Recipe - A Spicy Perspective (2024)

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Hummingbird Cupcakes with Sour Cream Frosting –Moist and tender, this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts.

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You Know You’re A Southern Cook If…

  • Baking a ham is doneon a weekly basis, instead of an annual basis. (Preferably on Sundays.)
  • You know how to season a cast iron skillet and keep it seasoned.
  • You aren’t afraid to cook with butter. In fact, the more the better.
  • You’ve got a hand-written grandma-approved Hummingbird Cake Recipe in your kitchendiary. (Ahem… and you know what akitchen diaryis.)
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Hummingbird Cake Recipe

Don’t worry… If these things don’t apply to you, and you live in the south, I can help you check the latter twooff your list here and now.

(I can also help with seasoning cast iron and baked hams, but you’ll have to jump over to another post.)

Ifyou aren’t a southerner, that’s ok too. Just know, there are a few things you’ve probably been missing out on.

LikeHummingbird Cake.

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What Is Hummingbird Cake?

Have no fear. There are no birds in the recipe, only chunky ingredients like:

  • Ripe bananas
  • Pineapple
  • Coconut
  • Pecans

It’s sort of like a carrot cake… Minus the carrots, add fruit. A banana pineapple cupcake, if you will.

Although I’ve heard several theories on how this moist decadent cake got its name, the one I like best came from a granny I met when we first moved to North Carolina.

She told me, “It’s called hummingbird cake, Sugar, because it’s as sweet as nectar. It’s a southern thang!”

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Butter Instead Of Oil

Well, I love southern thangs. Truly.

So I’ve taken a classic hummingbird cake recipe and altered it ever so slightly, to make“Hummingbird Cake” Cupcakes with Sour Cream Frosting.

The first change I made was to use butter instead of oil.

Here in the south, hummingbird cake is usually thought of as an oil “ol” cake.

However, when you shrink it down to cupcake size, with frosting on top, instead of sandwiched between multiple layers, butter greatly improves the flavor and overall golden color.

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Less Sugar

I also reduced the sugar a bit.

Believe it or not, the original granny-given recipe called for a lot more. Yet, I prefer less sweetness in the cake when you’re piling frosting on top.

Hummingbird cupcakes already have a lot of natural sweetness in them due to the bananas and pineapple, so it will still be nice and sweet!

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Sour Cream Frosting

Finally, I made a sour cream based frosting instead of a cream cheese frosting like most traditional recipes.

Don’t get me wrong, I adore cream cheese frosting.

Yet, this sour cream frosting provides a bit more tang and is ultrasoft and silky. It’s the perfect compliment to the Hummingbird Cake Cupcakes.

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Hummingbird Cupcakes

You are going to love these Hummingbird Cupcakes with Sour Cream Frosting!

And you’ll feel like a real Southerner making and eating them, whether you are one or not.

And that, my friends, is a good thang.

Tips & Tricks

  • Don’t over-mix the batter! For tender and moist cupcakes, make sure not to overmix the batter once you add the flour! Over-mixing will result in dense and tough cupcakes.
  • Use room temperature butter! The butter has to be very soft in both the cupcake batter and the sour cream frosting! Make sure to plan ahead to have room temperature butter.
  • Don’t have a piping bag? No problem! You can still make beautiful hummingbird cake cupcakes by using an offset spatula to simple spread the frosting on the top!
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Frequently Asked Questions

Can you freeze these hummingbird cupcakes?

Definitely! Freeze the cupcakes unfrosted by wrapping them in plastic wrap and placing them in a freezer safe zip bag. Freeze for up to 3 months. I recommend frosting them after thawing them in the fridge!

What does hummingbird cake taste like?

Hummingbird cake is similar to a spiced banana cake or even a carrot cake. It has banana, pineapple, cinnamon, with a slightly tropical take with the coconut. It usually has a creamy and sweet frosting that ties everything together!

See The Recipe Card Below For How To Make Hummingbird Cupcakes. Enjoy!

Other Southern Recipes You Might Like:

  • Southern Orangeade Recipe
  • Southern Chicken Berry Salad
  • Easy Cinnamon Drop Biscuits
  • Fluffy Southern Cat Head Biscuits
  • Baked Mac and Cheese from Oh Sweet Basil

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Hummingbird Cupcakes Recipe

Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 50 minutes minutes

Hummingbird Cake Cupcakes with Sour Cream Frosting – moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts.

Servings: 32 cupcakes

Ingredients

US CustomaryMetric

For the Hummingbird Cake Cupcakes:

For the Sour Cream Frosting:

Instructions

  • Preheat the oven to 350 degrees F. Line muffin pans with paper liners. Then mix the first four dry ingredients in a medium bowl.

  • Place the butter and sugar in the bowl of your electric mixer. Cream the butter and sugar until light and fluffy, 3-5 minutes. Then turn the mixer on low and slowly add in the eggs and vanilla. Scrape the bowl and beat on low, while slowly adding the flour mixture. Keep the mixer on low and mix in the mashed bananas, pineapple with juices, coconut, and pecans.

  • Using a cookie scoop, divide the batter between 32 cupcake liners. Bake for 18-22 minutes, until the tops are golden and bounce back when you touch them. Place on the counter and cool completely, before proceeding.

  • Take the cupcakes out of the pan. Make the Sour Cream Frosting or classic Cream Cheese Frosting for the tops. For the Sour Cream Frosting: Beat the butter until very soft, then turn the mixer on low and slowly add in the sour cream. Scrape the bowl and beat until completely smooth. Beat in the vanilla, lemon juice, and salt. Then slowly add the powdered sugar until the frosting reaches your desired consistency.

  • Scoop the sour cream frosting into a large piping bag with a wide tip. Pipe the frosting onto the cupcakes, then sprinkle with golden sugar sprinkles if desired. Place in the refrigerator for 30 minutes to “set” the frosting. Then cover and store in the fridge or at room temperature, for up to several days. (I like them at room temperature best!)

Nutrition

Serving: 1cupcake, Calories: 387kcal, Carbohydrates: 51g, Protein: 2g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 62mg, Sodium: 221mg, Potassium: 83mg, Fiber: 0g, Sugar: 41g, Vitamin A: 520IU, Vitamin C: 0.7mg, Calcium: 29mg, Iron: 0.8mg

Course: Dessert

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Hummingbird Cupcakes Recipe - A Spicy Perspective (2024)

FAQs

How long do hummingbird cupcakes last? ›

How long will my cakes keep for? Give in to temptation. Eat your cupcakes or cakes within 24 hours of purchase.

How long does hummingbird cake keep for? ›

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

What is the history of the hummingbird cake? ›

Before it became a Southern classic, it was a celebration of Caribbean flavors, used by a tourism board to entice travelers to Jamaica.

How do you store cakes from Hummingbird Bakery? ›

Keep your cakes cool or at room temperature. Heat will cause frosting to melt and slide and it dries out the sponge. In summer, or if your kitchen is very warm, it is better to refrigerate your cakes and then allow to come up to room temperature if you plan to serve them at a later time.

Do hummingbird cupcakes need to be refrigerated? ›

Do hummingbird cupcakes need to be refrigerated? Hummingbird cupcakes are frosted with cream cheese frosting, so they should be refrigerated. They taste best when they're room temperature, however, so let them stand at room temperature 30 minutes to 1 hour before serving.

Does homemade hummingbird food go bad? ›

Extra sugar water for your hummingbird feeder can be stored in the fridge but should be stored for no more than one week. If you observe any mold growing on your sugar water stored in the fridge, throw it away and make a new batch for your hummingbird feeder.

How do you store hummingbird cupcakes? ›

How should cupcakes be stored? Always keep them in an airtight container to prevent contamination and to prevent air from drying them out. They can be kept at room temperature out of sunlight for a day.

How long are edible cupcakes good for? ›

Cupcakes can last between 2-5 days, but by using suitable cupcake boxes they should keep their freshness for up to a week. Plain cupcakes without any icing or frosting can keep for up to a week on your kitchen counter, but iced cupcakes, or those with a sweet filling, will only last 2-4 days.

How long does hummingbird food stay fresh? ›

During hot weather, change it every two days. In milder weather, once a week is fine. To further protect your hummingbird nectar from going bad, you'll want to put your feeder in a place that gets a mix of sun and shade throughout the day.

How long does homemade hummingbird food last? ›

Use small quantities and clean your feeder often

Homemade hummingbird food is basically a version of simple syrup and will keep in your refrigerator for two weeks. Since this is just sugar water, it can mold in hot weather. And, hot water sitting outside is just asking for trouble in large quantities.

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