How To Make 9 Delicious And Healthy Shaved Steak Recipes (2024)

Savor the Flavor: Discover Healthy Shaved Steak Recipes That Are a Cut Above the Rest!

Finding new, delicious ways to use shaved steak can be a challenge. Did you know that thisthin cut of beefis succulent andpacked with vitamin B12? This article shares nine mouthwatering and nutritious recipesfeaturingshaved steak as the star ingredient.

Let’s dive in and explore these tantalizing meals that arequick to whip upandsure to satisfy!

Best Beef Cuts for Shaved Steak Meals

The best beef cuts for shaved steak are typically those that can be easily sliced into thin strips and are tender and flavorful. Here are some of the best options:

• Ribeye: Ribeye is often considered the best choice for shaved steak due to its marbling, which contributes to its flavor and tenderness.
• Sirloin: Sirloin is another excellent choice for shaved steak. It’s lean but still very flavorful.
• Flank Steak: Flank steak can also be used for shaved steak. It’s a bit tougher than ribeye or sirloin, but it’s still a good option.
• Skirt Steak: Skirt steak is another cut that can be used for shaved steak. It’s known for its flavor and tenderness.
• Filet Mignon: Filet mignon is an incredibly tender and flavorful premium cut, making it an excellent option for shaved steak.

In this post, I rate beef popular cuts from best to worst.

How to Prepare Your Beef for Shaved Steak

Preparing beef cuts for shaved steak involves a few steps. Here’s a general guide:

• Selecting the Right Beef Cut: Choose a cut that can be easily sliced into thin strips, such as ribeye, sirloin, or filet mignon. Tougher cuts, like flank steak, will also work.
• Freezing the Beef: Place the steak in the freezer for 45-60 minutes to make cutting the steak simpler. This firms up the meat and makes it easier to slice thinly.
• Slicing the Meat: Cut the meat into ⅛ or ¼-inch thick slices against the grain. This ensures that it cooks quickly and evenly.
• Marinating the Beef: In a medium mixing bowl, stir together your marinade ingredients (like soy sauce and cornstarch). Toss in the beef slices to coat. After that, let it marinate for about 30 minutes.
• Cooking the Shaved Steak: Heat a pan over medium-high heat. Add a little oil (beef tallow is best) to the pan, and then add the beef, but do not overcrowd the pan, or the beef will boil instead of sear. Cook the beef for a few minutes on each side or until it is browned all over.

Remember, the key to making shaved steak is to slice the beef as thinly as possible, which ensures that it cooks quickly and evenly. The right beef cut can also make a huge difference in the shaved steak’s tenderness, flavor, and texture.

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Tasty Shaved Steak Salads

You will love these tasty, shaved steak salads! They use fresh and healthy ingredients. The key to a perfect salad is a mix of flavors and textures. Using athinly cut steakadds more taste.

Greek Shaved Steak Salad with Tomatoes, Onions, Pepper, Olives, Feta

If you are looking for a delicious and satisfying meal that is easy to prepare, look no further than this Greek steak salad. It features tender and juicy marinated shaved steak over a bed of fresh spinach, topped with colorful and crunchy tomatoes, onions, olives, and feta cheese.

The salad is seasoned with oregano and pepper for a touch of Mediterranean flair. You can serve this salad with some bread or pita chips if you like and drizzle some lemon juice and olive oil over it for a simple and tasty dressing. This salad will make you feel like you are in Greece!

Shaved Steak,Arugula, Spinach and Avocado Salad

If you are looking for a hearty and healthy salad, try this recipe with shaved steak, arugula, spinach, tomatoes, onions, avocado, and almonds. You will need:

• 1 pound of shaved steak
• Salt and pepper, to taste
• 4 cups of baby arugula
• 4 cups of baby spinach
• 1 cup of cherry tomatoes, halved
• 1/4 cup of thinly sliced red onion
• 1 ripe avocado, peeled and diced
• 1/4 cup of sliced almonds, toasted
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice or apple cider vinegar
• 1 teaspoon of honey
• 1 teaspoon of Dijon mustard

Season the steak with salt and pepper to make the salad and cook in a skillet over high heat for about 2 minutes per side or until browned and cooked to your liking. Transfer to a cutting board and let rest for 5 minutes, then slice thinly.

Toss the arugula and spinach with half of the olive oil and vinegar in a large bowl. Season with salt and pepper to taste. Arrange on a large platter or divide among four plates.

Top the greens with the steak, tomatoes, onion, avocado, and almonds. Whisk together the remaining olive oil, vinegar, honey, and mustard in a small bowl. Drizzle over the salad or serve on the side. Enjoy!

Shaved Steak and Avocado Salad with Lime Cilantro Dressing

If you’re looking for a delicious and satisfying salad, you can’t go wrong with the Steak and Avocado Salad with Lime Cilantro Dressing. This salad features tender shaved steak, creamy avocado, juicy tomatoes, and crisp lettuce, all tossed in a homemade dressing that’s bursting with flavor.

Here’s what you need to make it:

• Shaved steak
• Fresh avocado
• Ripe tomatoes
• Crunchy lettuce
• Olive oil
• Tangy lime juice
• Fresh cilantro

The dressing is made with olive oil, lime juice, cilantro, and some seasonings, and it’s easy to whip up in a blender or food processor. You can serve this salad as a main course or a side dish, and it’s perfect for lunch or dinner. The Steak and Avocado Salad with Lime Cilantro Dressing is a great way to enjoy fresh ingredients and protein in one bowl.

Shaved Steak Caesar Salad with Garlic Croutons

You will love this Steak Caesar Salad with Garlic Croutons. It iseasy to make. Here are the steps:

1. Start by cooking your shaved steak.
2. Flavor it with salt and pepper.
3. Set it aside when well done.
4. In another pan, heat some olive oil.
5. Throw in garlic and dried bread cubes.
6. Stir them until the bread turns golden brown.
7. Now, get a big bowl ready.
8. Put inRomaine lettuce or spinach.
9. Add tomatoes and sliced onions, too, if you like them.
10. Now, add your cooked steak to the bowl.
11. Finally, top it off with the garlic croutons you made earlier.
12. Dress with your favorite Caesar salad dressing.

Nutritious Shaved Steak Bowls

Shaving steak can lead to delicious and healthy bowls packed with nutrients. These bowls are quick and easy to make, perfect for a busy lifestyle. They include beans, rice, peppers, avocado, seaweed, ginger dressing, broccoli, garlic, and more. Here’s a pinto beans recipe you can try.

Theshaved steak adds a rich flavor to the dish while providing essential nutrients like vitamin B12. You can enjoy these nutritious shaved steak bowls in under 20 minutes, making them aconvenient option for any meal.

Whether you prefer Tex-Mex flavors or Asian-inspired dishes, a shaved steak bowl recipe will satisfy your taste buds. Give them a try and delight your family with these tasty and wholesome meals.

Shaved Steak and Quinoa Bowl with Roasted Vegetables

This steak and quinoa bowl with roasted vegetables is easy to make and packed with protein, fiber, and vitamins. Here is how you can prepare it:

• Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
• Cut broccoli, carrots, peppers, garlic, and onion into bite-sized pieces and toss them with some olive oil, salt, pepper, and your favorite herbs.
• Spread them evenly on the prepared baking sheet and roast for 25 to 30 minutes or until tender and browned.
• Cook quinoa according to the package directions, fluff with a fork, and set aside.
• In a large skillet over high heat, cook shaved steak for about 4 minutes, stirring occasionally, until browned and cooked through. Season with salt, pepper, and more herbs if desired.
• To serve, divide the quinoa among four bowls and top with roasted vegetables and steak. Enjoy!

Tex-Mex Shaved Steak Bowl with Beans, Rice, Peppers

Tex-Mex Steak Bowl with Beans, Rice, and Peppers is a delicious and nutritious dish you can make quickly. Here are thekey ingredientsandsteps to makeit:

Ingredients:

• Steak
• Beans
• Rice
• Bell peppers

Steps to make the Tex-Mex Steak Bowl:

1. Cook the steak on a hot grill or in a skillet until it’s cooked to your desired doneness.
2. While the steak is cooking,prepare the beansby heating them up in a saucepan.
3. Cook the rice according to the instructions on the package.
4. Slice the bell peppers into strips and sauté them in a bit of olive oil until they’re tender.
5. Once everything is ready, assemble your Tex-MexSteak Bowl by placing a scoop of rice in a bowl, followed by some beans, sliced steak, and sautéed bell peppers.

Poke Bowl with Shaved Steak, Avocado, Seaweed, Ginger Dressing

Looking for a flavorful and nutritious meal? Try making a Poke Bowl withSteak,Avocado,Seaweed, andGinger Dressing. This dish is quick and easy to prepare, perfect for busy individuals. Here’s what you’ll need:

• Steak
• Avocado
• Seaweed
• Ginger Dressing

1. Cook the steak to your desired level of doneness.
2. Slice the avocado into thin pieces.
3. Rinse the seaweed to remove any excess salt.
4. In a bowl, assemble the ingredients by placing the cooked steak on top of a bed of seaweed.
5. Add the sliced avocado to one side of the bowl.
6. Drizzle the ginger dressing over the steak and seaweed.

Quick and Easy Shaved Steak Dinners

Looking forquick and easy dinner ideas? These shaved steak recipes are perfect! Inunder 20 minutes, you can whip up delicious meals that the whole family will love. Whether you’re in the mood for fajitas with bell peppers and onions or a healthy stir fry with broccoli and garlic, these recipes have got you covered.

Shaved steak is tasty andpacked with nutrientslikevitamin B12. So go ahead and try theseflavorful dishestonight!

Philly Cheesesteak Sandwiches with Onions and Peppers

Philly cheesesteak sandwiches are a classic American dish that originated in Philadelphia, Pennsylvania. They are made with thinly sliced beef steak that is cooked on a griddle and then piled onto a long, soft bread roll called a hoagie.

The steak is usually topped with sautéed onions, green peppers, and mushrooms and then covered with melted cheese. The cheese can be American, provolone, or the traditional cheese whiz, which is a processed cheese sauce. The sandwiches are served hot and juicy, with the cheese dripping from the meat and vegetables.

Philly cheesesteak sandwiches are a hearty and satisfying meal that can be enjoyed for lunch or dinner. They are also popular at sporting events, street fairs, and food trucks. Some variations of the sandwich include adding different types of meat, such as chicken or turkey, or using different kinds of bread, such as baguette or pita. However, purists argue that the original recipe is the best and most authentic way to enjoy a Philly cheesesteak sandwich.

Shaved Steak Fajitas with Bell Peppers, Onions, Lime Rice

• Fajitas are a delicious and satisfying dinner option.
• They are made withthinly sliced shaved steak, bell peppers, and onions.
• The dish is flavorful and can be customized to your taste preferences.
• Fajitas are typically served withlime rice, which adds a zesty kick.
• This recipe isquick and easy to make, perfect for busy weeknights.
• Shaved steak is an excellent source of protein and nutrientslike vitamin B12.
• Combining the tender meat with the crunchy vegetables creates a delicious texture.
• For extra flavor, you can top your fajitas with sour cream, guacamole, or salsa.
• Fajitas are a crowd-pleaserand will satisfy the whole family.

Healthy Stir Fry with Shaved Steak, Broccoli, Garlic

Looking for ahealthy and delicious stir fry recipe? Try this easy stir fry withsteak,broccoli, andgarlic. It’spacked with flavor and nutritional goodness. Here’s what you’ll need:

• Steak
• Broccoli
• Garlic
• Olive oil
• Salt
• Pepper

1. Slice the steak into thin strips.
2. Heatolive oilin a skillet or wok over medium-high heat.
3. Add the steak to the hot oil and cook until browned on all sides.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add more olive oil if needed, and add minced garlic.
6. Cook the garlic for about 1 minute until fragrant.
7. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they become tender-crisp.
8. Return the cooked steak to the skillet and mix well with the garlic and broccoli.
9. Season withsaltandpepperto taste.
10. Continue cooking for another 2– 3 minutes until everything is heated through.

Conclusion:

In conclusion, these 9 delicious and nutritious shaved steak recipes are perfect for anyone looking for quick and easy mealsthat thewhole family will love. You can enjoy healthy dishes like salads, bowls, and dinners in under 20 minutes with various flavors and cuisines.

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FAQs

What is shaved steak?

Shaved steak is a thin cut of beef often used in cooking methods like grilling, sauteing, and stir-frying.

How can I make my shaved steak flavorful?

You can add flavor to your shaved steak using spices such as garlic, onion, pepper, chili powder, or lime. You can also use herbs like oregano or thyme.

What veggies go well with shaved steak recipes?

You can pair your shaved steak with vegetables like onions, mushrooms, broccoli, carrots, and bell peppers for a nutritious meal.

How do I cook a healthy and delicious shaved steak dish?

To create a healthy plate, grill the meat with olive oil, then toss in roasted tomatoes and spinach. Top it off with avocado slices for added nutrition.

Can I make other dishes using the same ingredients as my shaved steak recipe?

Yes! Other proteins, such as chicken or tofu, could replace the beef for variety. You may even swap out veggies based on what’s available – perhaps zucchini instead of bell peppers!

Any ideas for adding carbs to my Shaved Steak Recipes?

Consider using quinoa or brown rice if you want some carb content. Or maybe bake sweet potatoes seasoned lightly with rosemary alongside your main course.

How do I store leftover beef cuts are preparing shaved steak?

To store leftover beef cuts and keep them fresh, follow these steps:

• Wrap the leftovers individually using freezer paper or vacuum sealer to keep the juices locked in and air out.
• Store the wrapped pieces in a heavy-duty freezer bag and squeeze out as much air as possible.
• Refrigerate or freeze the meat as per your preference. Ensure that it is laid flat in one layer on a refrigerator shelf with enough space for air circulation.

Remember, leftover steaks are generally safe to eat for up to three days if stored correctly.

How do I reheat my leftover shaved steak?

To reheat leftover shaved steak, try these methods:

• Microwave: Place in a microwavable dish with gravy or meat juices, cover, and microwave on medium for 30 seconds, turning in between.
• Oven/Air Fryer: Put on a wire rack in a sheet pan at 250ºF for 20-30 min until desired doneness.
• Stovetop: Heat beef broth in a skillet, add steak, and flip after 2 min.
• Oven to stovetop: Reheat in the oven, then sear in a hot skillet.

Remember to heat slowly to prevent drying out. Enjoy!