CopyCat Rock-ola Loaded Cheese Fries - Semi Homemade Recipes (2024)

FAQs

What are loaded fries made of? ›

Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. They are commonly served at Super Bowl parties in the United States.

Two possible firsts involve Dairy Queen. One story goes that Austin Ruse invented them at a Dairy Queen in Missouri; another is that a 16-year-old diner named Don Jenkins mixed chili, cheese and fries at a Dairy Queen in Tomball, Texas.

Cayenne pepper, paprika, and chili powder can all add a spicy kick to your French fries. If you prefer milder flavors, try adding garlic powder or onion powder. For a more flavorful option, try using diced jalapenos or red peppers. You can also use different kinds of hot sauces such as Tabasco sauce or sriracha.

Ground beef, browned sausage, or taco meat. Brown gravy (trust me, it makes them AMAZING), a take from our fave poutine recipe. Diced tomatoes, sliced jalapenos, avocado, burger sauce, or even a big scoop of leftover chili. Sour cream or homemade ranch for dipping.

It's all about the waffle pattern

As recommended by The Kitchn, waffle-cut fries work really well when the plan is to load them up with toppings like melted cheese, cheese sauce, chili, or anything else, really.

These dirty fries are so loaded that you might even call them filthy fries. Also known as loaded fries, dirty fries typically involve french fries topped with cheese (either a cheese sauce or just grated cheese), bacon (veggie bacon in this case!), onions or another veg, and multiple toppings.

Standard “cheese fries” come in a variety of forms. Mozzarella fries, spuds covered in cheese wiz, or even shoestring fries with a side of American cheese for dipping.

Microwave in 30 second intervals.

Repeat as needed until the cheese melts down into a smooth sauce. You may need to microwave the Velveeta for up to 2 or 3 minutes total. Frequent stirring is necessary if you want to prevent the cheese from burning as it melts.

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

What is the secret to the best french fries? ›

The Double-Fry Method

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.

Also known as loaded fries, dirty fries typically involve french fries topped with cheese (either a cheese sauce or just grated cheese), bacon (veggie bacon in this case!), onions or another veg, and multiple toppings.

If you ask someone from Texas where chili cheese fries got their start, they will mention Don a Jenkins as the fellow that invented chili cheese fries. The legend is that the 16-year-old Mr. Jenkins was eating lunch at the local Dairy Queen in Tomball Texas, and he made the concoction to quickly get through his meal.

The ingredients may vary, but the concept–French fries topped with gravy/sauce/salsa and finished with cheese/meat/condiment–is the same. More important, the results are universally pleasing. As you can see from the examples below, loaded fries are all about inspiration, creativity and mashing up tradition. Wendy's.

Loaded TRUFF Nacho Fries – Order Online | Taco Bell®