Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (2024)

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Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.

Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (1)

Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (2)

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Chicken Casserole

Chicken and potatoes are two amazing ingredients for casserole.

This easy chicken casserole with potato bake is a smash hit because it’s so creamy, cheesy and delicious.

Casserole is easy to make. The leftover is perfect as lunch box the next day and it’s great for meal plan.

Try the recipe and I am sure they will be begging you for more!

This is one of the best chicken casserole recipes ever and you have to add it to your dinner rotation!

Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (3)

Other Recipes You Might Like

  • Green Bean Casserole
  • Meatball Casserole
  • Chicken and Potatoes Skillet

Recipe for Chicken Casserole

This recipe calls for the following ingredients:

  • Chicken breasts
  • Potatoes
  • Bacon
  • Ranch dressing
  • Cheddar cheese
  • Heavy whipping cream

There is nothing not to love about this delicious comfort food recipe. The casserole is topped with a ton of cheddar cheese, bacon, with creamy potatoes and chicken with Ranch dressing!

Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (4)

How to Make Casserole?

Making casserole is very easy as the method is very straight forward.

Once you understand the cooking process, you can mix and match different ingredients.

Here are the cooking tips, method and basic steps:

  • Add all the ingredients, for examples: chicken and potatoes into an oven-safe casserole pan.
  • Add the ranch dressing, heavy cream, cheese, bacon, stir and mix well.
  • You don’t need a whole lot of seasonings but salt, pepper and a little bit of sugar.
  • Bake in the oven until all the ingredients are cooked through and the cheesy top turns to golden perfection.
  • The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy.

Frequently Asked Questions

Is Casserole Healthy?

This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving.

The chicken meat is juicy and the potatoes are soft and tender.

The recipe is from Delicious As It Looks.

Can I Use Sour Cream?

Yes, you can use sour cream in this recipe. Just replace Ranch Dressing with sour cream.

The heavy whipping cream has to stay for creamy casseroles.

How Many Calories per Serving?

This recipe is only 681 calories per serving.

What Side Dish to Serve with Potato Casserole?

Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

Sauteed Asparagus

Brown Butter Garlic Honey Roasted Carrots

Garlic Herb Sauteed Mushrooms

Garlic Green Beans

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Chicken Casserole

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.

4.50 from 277 votes

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By Bee Yinn Low

Yield 3 servings

Prep 10 minutes mins

Cook 1 hour hr 30 minutes mins

Total 1 hour hr 40 minutes mins

Ingredients

  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 3 dashes ground black pepper
  • 1 tablespoon Ranch dressing
  • 1/4 cup heavy whipping cream
  • 2 medium-sized potatoes (peeled and cut into pieces)
  • 8 oz. (230g) boneless, skinless chicken breast, cut into cubes
  • 2 slices Canadian bacon or bacon strips (cut into pieces)
  • 4 tablespoons unsalted butter (cut into small pieces)
  • 1 cup shredded cheddar cheese
  • 1 stalk scallion (green part only, cut into small rounds)

Instructions

  • Heat oven to 350 °F (176 °C). Lightly grease a 9" x 9" (23x23cm) baking pan with some oil or butter.

  • Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.

  • Spread the potatoes, follow by the chicken, in one single layer.

  • Sprinkle the bacon, butter, and then top with half of thecheddar cheese and the scallions.

  • Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.

  • Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.

  • Remove from the oven and serve immediately.

Course: American Recipes

Cuisine: Western

Keywords: Chicken Casserole

Nutrition

Nutrition Facts

Chicken Casserole

Amount Per Serving (1 g)

Calories 681Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 24g150%

Trans Fat 1g

Polyunsaturated Fat 17g

Cholesterol 184mg61%

Sodium 828mg36%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 3g3%

Protein 42g84%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Chicken Casserole with Potatoes (Extra Creamy Recipe!) - Rasa Malaysia (2024)
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