50 Best Bread Recipes (2024)

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There is truly nothing better than the smell and taste of freshly baked bread. Homemade bread is just tastier, cheaper and easy to customize. So if you are wondering "how to make bread", then you have come to the right place. Today, I am sharing my 50 most popular and best bread recipes, from quick and easy bread, no knead bread, sandwich loaf bread, sourdough bread, no yeast options and sweet bread. Plus, many of these recipes take just 10 to 15 minutes of active prep time making them perfect for beginners learning how to make bread.

50 Best Bread Recipes (1)

Quick and Easy Bread Recipes

Easy Rosemary Garlic Focaccia Bread

No knead, easy rosemary garlic focaccia bread is thick with a perfect golden and crispy texture on the outside, but soft, fluffy and tender inside.

Cheesy Garlic Dinner Rolls

Quick and easy, 90-minute cheesy garlic dinner rolls are soft and fluffy, buttery and garlicky, and full of cheese inside. The perfect side for dinner.

Homemade Pita Bread

Nothing compares to freshly baked, quick and easy homemade pita bread. It's soft and puffy, with a perfect pocket. It takes just 15 minutes of actual prep.

Easy Homemade Everything Bagels

Easy homemade everything bagels with a signature everything bagel seasoning blend on top are just like bakery-style bagels and so easy to make at home.

Green Onion Dinner Rolls

Soft and fluffy, quick dinner bread rolls are loaded with green onions and topped with flaked sea salt and sesame seeds. Ready in just 1.5 hours.

Pull Apart Garlic Bread

Pull apart garlic bread is fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. You don't need any other bread at the dinner table.

Garlic Naan Bread

Freshly baked small batch garlic naan bread is buttery, garlicky, soft and pillowy, and full of perfect blistered air pockets. It's quick and easy to make.

No Knead Tomato Focaccia Bread

Easy no knead tomato focaccia is so flavourful, packed with olive oil, tomatoes and fresh herbs. It's crispy and golden outside, fluffy and pillowy inside.

Garlic Knots

Garlic knots are fluffy on the inside, crispy on the outside, and topped with delicious savory garlic herbed butter that will have you begging for more.

Easy Salted Soft Pretzels

The best quick and easy salted soft pretzels are buttery, salty, and so delicious. They are golden brown and chewy on the outside, yet warm and soft inside.

Garlic Breadsticks

Soft garlic breadsticks are fluffy, airy, buttery, and delicious. They're an easy recipe that is perfect for beginners at baking bread.

Easy Skillet Dinner Rolls

Quick and Easy Skillet Dinner Rolls are soft, fluffy, and served warm right out of the oven making them the only bread recipe you’ll need with dinner.

Easy Homemade Hamburger Buns

Soft and fluffy, artisan, easy homemade hamburger buns topped with sesame seeds are light, airy, so flavourful and take just 15 minutes of actual prep work.

Parker House Rolls

Notoriously light and fluffy with a little fold in the middle, these Parker House Rolls are the perfect dinner roll. They're buttery and incredibly tender.

Easy Pumpkin Dinner Rolls

Quick and easy pumpkin dinner rolls are soft and fluffy, flaky and butter, and perfect to serve alongside Thanksgiving dinner.

Pesto Babka

Pesto babka is a showstopping loaf of bread that is savory, delicious, and flavorful with beautiful twists and turns. Plus, it is surprisingly easy to make!

Pumpkin Focaccia with Fresh Herbs

Delicious, easy pumpkin focaccia bread with fresh herbs is soft, fluffy, and springy, yet so crispy on the outside. Just 15 minutes of actual prep required.

Homemade Pizza Dough

This easy homemade pizza dough makes the best crisp pizza crust that is soft, airy, chewy and flavourful. It's a perfect recipe for beginners.

Steamed Scallion Buns

Steamed scallion buns (hua juan 花卷) are delicious flower rolls made of a light and fluffy dough layered with green onions that is twisted and steamed.

Potato Dinner Rolls

Potato Dinner Rolls are soft, light, and fluffy. These quick and easy dinner rolls are loaded with leftover mashed potatoes and simple pantry staples.

No Knead Bread Recipes

Small Batch No-Knead Bread

If you have never made bread before, then homemade, fluffy and airy small batch no-knead bread with a perfect crust is the best artisan bread to start with.

No Knead Sesame Bread

No knead sesame bread is chewy, springy and airy with the perfect crunchy crust coated with sesame seeds. Easy to make with 10 minutes prep and no kneading.

Small Batch Ciabatta Rolls

Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading. These are the most popular bread recipe on our entire site!

Easy No Knead French Baguettes

These homemade no knead French baguettes are just what bread dreams are made of -- light, tender and airy crumb inside, and a crispy, crunchy crust outside.

Sandwich Loaf Bread Recipes

Whole Wheat Cranberry Bread

Whole wheat cranberry bread is chewy, fluffy and airy, packed with dried cranberries and seeds, and has a perfect crunchy crust topped with oats and seeds. The perfect toast to serve on Christmas morning.

Easy Challah Bread

Beautiful three-strand braided loaves of easy challah bread are light, soft and fluffy, with a golden brown crust. Rich in flavour and slightly sweet.

Brioche Bread

Brioche bread is a buttery, soft and pillowy pastry-like bread rich in flavour with a beautiful golden brown crust. Made with 20 minutes of prep work.

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Sunflower Seed Bread

Learn how to make a delicious, golden brown loaf of homemade sunflower seed bread today! It is soft and fluffy on the inside, and crispy on the outside.

Sourdough Bread Recipes

Small Batch Sourdough Bread

Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep and requires no kneading.

Artisan Green Olive Sourdough Bread

Artisan green olive sourdough bread is airy and chewy, has a signature crispy crust, and is loaded with tangy green olives for a Mediterranean flair.

Small Batch Sourdough Ciabatta Bread

Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.

Fruit and Nut Sourdough Bread

Fruit and nut sourdough bread is chewy and airy with a crunchy crackly crust is so delicious, packed with dried figs, raisins, walnuts, and seeds.

50 Best Bread Recipes (33)

Seeded Whole Wheat Sourdough Bread

Small batch multi-seeded whole wheat sourdough bread is airy and chewy, is loaded with seeds inside, and has a signature crispy crust coated in more seeds.

Sourdough Sandwich Bread

Sourdough sandwich bread is chewy with the perfect air holes inside, and has a crispy crust with a delicious signature sourdough taste.

Sourdough Discard Crackers with Sesame Seeds

Quick and easy sourdough discard crackers are thin, crispy, crunchy and flavoured with sesame seeds, dried herbs and flaked salt. They are so crave-worthy.

Savoury Chive Pancakes

Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes -- a popular Chinese flatbread.

Sourdough Pizza Dough

Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.

Need a sourdough starter? Start one today with my complete sourdough starter recipe and guide with frequently asked questions. You can start baking with your fully mature starter in just 7 days.

No Yeast Bread Recipes

Buttermilk Biscuits

These classic Buttermilk Biscuits are perfectly tender with buttery, flaky layers. Quick and easy to make in just 30 minutes using a handful of ingredients.

Homemade Flour Tortillas

Homemade flour tortillas are delicious, soft, and so easy to make! They are easy to make with just 5 pantry staple ingredients and ready in under an hour.

Garlic Cheddar Biscuits

Flaky Garlic Cheddar Biscuits are a simple but delicious and flavorful no yeast bread that is ready for the oven with less than 15 minutes prep.

Popovers

Popovers (or Yorkshire pudding) are light, puffed rolls that "pop over" the top of the pan and are a must-have to serve with your Sunday roast.

Flaky Cornmeal Cheddar Biscuits

Flaky cornmeal cheddar biscuits are simple, buttery, cheesy, and so delicious. These savoury biscuits with perfect golden tops are quick and easy to make.

Rosemary Cornbread

Sweet and savoury, buttery rosemary cornbread is soft and moist with golden crispy edges, flavourful and delicious, and so easy to make this holiday season.

Easy Cornbread Muffins

Easy Cornbread Muffins are moist, fluffy, tender, and sweet. They're the perfect side dish to serve with a Southern barbecue or Thanksgiving holiday dinner.

Easy Homemade Biscuits

Flaky, fluffy, buttery, and soft, these easy homemade biscuits come together with only a handful of ingredients you already have at home!To serve, brush the tops of the biscuits with melted butter and serve with your holiday meal.

Pumpkin Cornbread

Pumpkin Cornbread is a sweet and savory side dish loaded with real pumpkin, and is moist, fluffy, and crumbly with crisp edges.

Sweet Bread Recipes

Quick and Easy Butter Croissants

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique.

Pumpkin Cinnamon Rolls

Soft and fluffy, pumpkin cinnamon rolls are packed with pumpkin, layered with pumpkin spice, and topped with cream cheese icing. Best Christmas breakfast and brunch treat ever.

Cinnamon Raisin Challah Bread with Almonds

Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. It is braided and baked in a loaf pan.

Star Bread

This pull-apart star bread is a beautiful, buttery, sugary, and delicious holiday bread that tastes as good as it looks and is actually easy to make.

Sourdough Cinnamon Roll Twist Bread

Soft and fluffy sourdough cinnamon roll twist bread is buttery and layered with cinnamon sugar. Prep it the night before and freshly bake it for breakfast.

Hot Cross Buns

Hot cross buns is a timeless classic Easter bread made with raisins, cinnamon, and a honey glaze. They are perfect for breakfast, dessert, or snack alongside your Easter meal.

Cranberry Pumpkin Steamed Buns

Cranberry pumpkin steamed buns (baozi) are light, spongy, and fluffy Chinese buns packed with colourful cranberries and pumpkin puree for the best flavour.

Tips for Baking Bread with Yeast

  • Use good quality and active yeast.Use yeast that has been stored in a cool, dark place. If stored in a warmer area, the yeast may no longer work. Also check the expiration date and make sure you are within that date.
  • How to tell if yeast is active. When mixing the yeast with water, the mixture should start to bubble and develop a yeasty aroma. If nothing happens after 5-10 minutes, then the yeast is not active and you will have to use a different batch otherwise your bread will not rise.
  • Let the dough rise at room temperature(as opposed to a warmer area of your home). This will allow the dough to rise slowly and longer (over 3 hours). The slower rise at room temperature yields a light and chewy texture, and a more pleasant flavour.

How to Make Ahead and Store Bread

You can make all of these bread recipes ahead of time. You can store them in a bread basket or airtight container at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months.

To reheat bread, just toast individual slices in the toaster or heat the whole bread up in in the air fryer or oven at 350 F for about 5-10 minutes until warmed through and crisp on the outside. If heating from frozen, let the bread thaw first in the refrigerator overnight and then reheat.

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Did You Make Any of These Popular Bread Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of bread recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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50 Best Bread Recipes (56)

50 Best Bread Recipes

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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 45 minutes
  • Yield: 10-12 servings
  • Diet: Vegetarian
Print Recipe

Description

Learn how to make bread with the top 50 most popular best bread recipes from quick and easy, no knead bread, sandwich loaf bread, sourdough and sweet bread.

Ingredients

You will almost always need the following ingredients to make bread:

  • flour
  • water
  • yeast
  • salt

Depending on the bread that you make, you may also need some of the following ingredients:

  • butter
  • milk
  • herbs
  • nuts
  • seeds
  • dried fruit

Instructions

  1. Make ahead and store. You can make all of these bread recipes ahead of time. You can store them in a bread basket or airtight container at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months.
  2. Reheat:To reheat bread, just toast individual slices in the toaster or heat the whole bread up in in the air fryer or oven at 350 F for about 5-10 minutes until warmed through and crisp on the outside. If heating from frozen, let the bread thaw first in the refrigerator overnight and then reheat.
  • Prep Time: 15 minutes (+up to 3 hours rise time or overnight)
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Bake
  • Cuisine: American

Nutrition

  • Calories: 200

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50 Best Bread Recipes (2024)

FAQs

What is the most delicious bread in the world? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

What is the secret to making bread? ›

12 tips for making perfect bread
  • Use the right yeast. ...
  • Store your yeast properly. ...
  • Treat salt with care. ...
  • Take your time. ...
  • Try different flours. ...
  • Consider vitamin C. ...
  • Practice makes perfect. ...
  • Don't prove for too long.

What is the secret to success when making quick breads? ›

5 Secrets for Successful Quick Breads
  • Don't Overmix. Taste of Home. When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. ...
  • Use the Right Size Pan. Taste of Home. ...
  • Coat Mix-Ins with Flour. Taste of Home. ...
  • Cool Before Glazing. Taste of Home. ...
  • Slice the Right Way. Taste of Home.
May 8, 2021

What is the healthiest bread to eat? ›

Here are our top 7 choices for wholesome, nutrient-dense breads.
  1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
  2. Sourdough. ...
  3. 100% whole wheat. ...
  4. Oat bread. ...
  5. Flax bread. ...
  6. 100% sprouted rye bread. ...
  7. Healthy gluten-free bread.

What is the number one selling bread in the United States? ›

The largest bread brand in the U.S. is United States Bakery, with a revenue of $20.5 billion. As of 2022, the global bread industry has a market size of $497.5 billion. The average American consumes 53 pounds of bread each year.

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What makes bread lighter and fluffier? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Why wet bread before baking? ›

Wetting the dough causes the surface to steam. Covering it traps the moisture. This partnership stops the bread from drying out on the surface in the hot air of the oven and forming a premature crust. Your bread rises more and produces a richer colour, becoming glossy on the surface.

What is the most loved bread? ›

10 Different Types of Bread that are Most Popular in the World
Bread
1White Bread
2Baguette
3Wholegrain Bread
4Ciabatta
6 more rows

What is a dry bread called? ›

Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary uses than fresh bread.

What is the most common mistake when making quick breads? ›

The 12 Most Common Bread Baking Mistakes to Avoid
  • Over-flouring wet dough. ...
  • Failing to keep notes. ...
  • Ignoring the water factor. ...
  • Always using commercial yeast. ...
  • Doing everything in a standing mixer. ...
  • Switching up flours willy-nilly. ...
  • Too hot, or too cold. ...
  • Being impatient.
Mar 29, 2017

What's the purpose of an egg in a quick bread? ›

Eggs also act as an emulsifier. By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture. In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

What is the main thing to avoid when making quick breads? ›

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop.

Which country has the tastiest bread? ›

Iceland. Iceland is considered one of the countries with the best bread in the world, much of which can be attributed to the unique methods it employs for its bread-making. The Icelandic rye bread is high in sugar and is baked underground using bubbling lava sand as the heat source.

What makes the tastiest bread? ›

5 Key Characteristics You Should Look for in Great Bread
  1. Crust. A bread without a nice, crispy crust isn't a bread that's worth your time. ...
  2. Air Pockets. ...
  3. Glossy Interior. ...
  4. Flavor. ...
  5. Finish.
Jul 14, 2017

What is the No 1 bread in France? ›

The humble baguette is the epitome of French baking. The perfect loaf, delicately crusty outside, soft and airy inside, is worth the airfare to Paris all on its own.

What is the best tasting bread for sandwiches? ›

A hearty Italian or French baguette, ciabatta, or a rustic sourdough loaf would be great options for making sandwiches with cold cuts and cheese like salami and prosciutto.

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