10 Saint Patrick's Day Recipes Even Your Kids Wills Love (2024)
With St. Patrick’s Day right around the corner, start planning for a hearty, healthy and delicious dinner your whole family is sure to love! Give the kids a lesson in Irish culture and feed them something more than Lucky Charms to get them in the spirit this year. St. Paddy’s Day is not all about green food, but rather wholesome, family friendly meals that bring everyone to the table on a chilly (in Ireland, oftentimes wet) wintery evening. As the cold temperatures around the country don’t seem to be getting any warmer right now, any of these meals are sure to “stick to your bones” and have everyone asking for seconds.
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St. Patrick’s Day Recipes
Slow Cooker Corned Beef and Cabbage by Daily Mom
Simple and delicious, this slow cooker meal can be prepped in the morning and eaten in the evening, no muss – no fuss in between. Perfect for St. Patrick’s Day, this meal is also ideal for busy weeknights as you can start the slow cooker in the morning and come home to the incredible aromas and convenience of a ready-to-eat meal. For an added taste whip together a bit of Dijon mustard and brown sugar as a dipping sauce, or spread over the top of the finished corned beef and broil for a few minutes.
Don’t leave out any of your loved ones this Saint Patrick’s Day even if they eat a paleo, autoimmune or any other specialized diet with this truly homemade meal. Traditional (or store-bought) corned beef unfortunately has a ton of additives and is not usually approved on many diets. With a little additional planning you can brine and boil or slow cook your own delicious corned beef this year making sure everyone can enjoy a holiday dinner around the table together.
According to the groundhog winter is sticking around this year so whip up an Irish meal sure to warm everyone up and keep them full this St. Paddy’s Day. Delicious alone or over mashed potatoes this hearty, healthy stew is perfect for cold nights and even delicious as leftovers for lunch.
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Buttery and delicious this traditional Irish side (which you have likely never tried) is a must-have and might even become a staple around your home. The mixture of potatoes and greens gives a great texture and crunch to otherwise “boring” mashed potatoes. Even the kids will love it with the added bonus of getting some greens into their diet!
Perfect for dinner or lunches these non-traditional cabbage rolls incorporate all the fixings of a St. Patrick’s Day dinner into a quick and easy roll-up. If you are planning a daytime meal, attending a St. Paddy’s Day potluck at church, or want to use your leftover corned beef brisket these rolls are sure to please.
A year-round favorite for some Irish Boxty (otherwise known as potato pancakes) are delicious and sure to be loved by all, especially the kids! Eat alone, as a side, or topped with sour cream and cheese for a warm, tender yet crispy and filling dish.
Shepard’s Pie by Daily Mom
This simple and hearty Irish casserole is perfect for a cold winter’s night, Sunday brunch or anything in between. With tons of simple variations available, including the ability to make ahead and freeze this dish, you are sure to make a meal everyone in your family loves! With a meaty filling, veggies included, and a fluffy potato topping this all-in-one dinner is perfect for busy families on the go.
No stew, casserole, or hot evening meal is complete without the bread and butter. This St. Patrick’s Day make an easy loaf of Irish Soda Bread to enjoy alongside your hearty dinner no matter the main dish selection. So simple to whip up and with the ability to add raisins, currants or other tasty tidbits to this loaf you’ll be eating this year round once you try it.
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This St. Patrick’s Day incorporate all the traditional Irish flavors of lamb and vegetables into this thick and creamy dish. Perfect over potatoes either mashed, smashed or whole this one-pot dinner is simple to simmer and cook all-in-one pot for an easy meal and even easier clean up.
Simple to make, gorgeous to serve, and delicious to eat, this Rainbow Bundt Cake will be the center of attention at your Saint Patrick’s Day dinner! This delicious dessert is sure to get everyone in the festive holiday spirit and will ensure the kids even eat all of their veggies for a sweet and colorful slice of this cake.
If you are home with the kids this Saint Patrick’s Day check out 5 ways to make St. Patrick’s Day special for your kids for some fun craft and activity ideas.
Christ with me, Christ before me, Christ behind me, Christ in me, Christ beneath me, Christ above me, Christ on my right, Christ on my left, Christ when I lie down, Christ when I sit down, Christ in the heart of every man who thinks of me, Christ in the mouth of every man who speaks of me, Christ in the eye that sees ...
Though families across the globe prepare this dish every St. Patrick's Day, the truth is that the dish originated in Ireland as bacon and cabbage. It wasn't until Irish immigrants in America substituted bacon for corned beef in the 19th century that the dish became what it's known as today.
We eat traditional Irish food: cabbage, bacon, potatoes - actually a delicious dinner when accompanied by white sauce. Sausages, black pudding, white pudding (neither of these are desserts), turnips, parsnips, carrots, fish, chicken, duck etc etc. Fish & chips. We are an island nation, so there's a lot of seafood.
The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage. What's less known, however, is how corned beef became the centerpiece of the St.
St Patrick would have consumed lots of fresh milk, sour milk, thickened milk, colostrum, curds, flavored curd mixtures, butter, and soft and hard cheeses. There were oats and barley, and a little rye together with more prestigious and high-ranking wheat. Flatbreads and leavened wheat loaves were on offer.
Set up green balloons and streamers in rainbow order, sprinkle gold coins around, and serve green, gold-dusted, or rainbow-colored snacks. This is a great way to celebrate the end of a school day and make the holiday feel special.
A leprechaun is a small mythical creature in Irish myths and folklore, considered a type of solitary fairy. They are usually described as bearded, wear a coat and hat in green, and do naughty things. After some time, people depict them as shoemakers that have a hidden pot of gold at the end of the rainbow.
He was given the name Maewyn Succat at birth but changed it to Patrick when he became a priest. Patrick travelled around Ireland for 60 years telling people about Jesus. Throughout this time he consecrated over 350 bishops to help him do his work. He died on 17th March, AD 493.
I arise today, through God's strength to pilot me, God's might to uphold me, God's wisdom to guide me, God's eye to look before me, God's ear to hear me, God's word to speak for me, God's hand to guard me, God's shield to protect me, God's host to save me From snares of devils, From temptation of vices, From everyone ...
"May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you." "Bless your little Irish heart and every other Irish part." "May luck be your friend in whatever you do, and may trouble be always a stranger to you."
The two types of entree food that people are supposed to eat, according to tradition, are shepherd's pie and corned beef and cabbage. As for appetizers and St. Patrick's Day snacks, dishes like pudding, soda bread, Irish pancakes, and colcannon are quite popular.
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