The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (2024)

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The perfect vegetarian meal is the whole bowl tali sauce recipe which also happens to be naturally gluten free. This bowl of deliciousness is also great for healthy meal planningandmake ahead meal prep.

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Just like with the best pumpkin loaf – thewhole bowl with tali sauce was needing a little revamping in the picture department. Years ago when I got my first “real” camera for the blog, this was one of the first recipes I re-shot – so this is technically a re-re shoot. Here is the picture from 2014, and I still love it, but it doesn’t show all the components that go in the dish, which I’ll share with you.

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (2)

I don’t mind re-doing and re-photographing this recipe though, because the whole bowl is SO GOOD. I could make it over and over again!

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (3)

You know how there are certain dishes that just change your life? Well folks, this is one of them! I first came across The Whole Bowl when my husband and I visited Portland a few years ago. We had The Whole Bowl at a food truck square and fell in love with it. The second we got back I set out to recreating the dish so we could enjoy it at home.

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (4)

Since trying it for the first time, I have gone back to Portland and had the whole bowl again and again just to make sure my recipe was right, and I have to tell you, it tastes just like the dish from the food truck!

Over the years, I’ve gotten some of the sweetest comments:

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (5)

The bowl is said to be ‘like eating a hug’ and I can definitely see why; it’s warming, delicious, and has such a great flavor combination that is tied together by the Tali Sauce.

This is my take on the Tali sauce that I’ve refined and that has turned out better than expected and yummy every time (even the time I accidentally spilledthe cayenne in and it was super spicy and I couldn’t feel my mouth…yeah even then it was good!)

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (6)

It’s garlicy, it’s lemony, it has a unique combination of spices, and contains asecret ingredient – which is usingnutritional yeast (you can find it at health food stores in the bulk spices aisle or in the baking aisle, or buy it on amazon here!

So yummy!

Besides making the sauce (which only takes a few minutes) the other ingredients one just spoons on, it’s such an easy vegetarian dinner to make.

TRY this amazingly delicious and unique dish, it’ll become a favorite!

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (7)

This vegetarian meal is also great for making ahead/meal prepping. You put the rice and beans with tali sauce in one container (which can be microwaved) and then the toppings in another container. Reheating takes one minute. So easy, so delicious!

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (8)

After making this sauce numerous times, I have found that it is best when made in a food processor – like this one (<–is the one I use), and you can buy the nutritional yeast online. Hope you enjoy!

Other recipes you might enjoy:

  • 5 Ingredient Vegan Vegetarian Meatballs
  • One Pan Vegetarian Dumpling Stir Fry
  • Power Greens and Potato Breakfast Casserole

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (9)

The perfect vegetarian meal is the whole bowl tali sauce recipe which also happens to be naturally gluten free. This bowl of deliciousness is also great for healthy meal planningandmake ahead meal prep.

4.39 from 92 votes

Print Rate

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Ingredients

For the Tali Sauce:

  • ¼ cup extra virgin olive oil
  • ¼ cup water
  • ¼ cup nutritional yeast found in bins at health food stores
  • 1 lemon juiced
  • 3 garlic cloves
  • 1/3 cup chickpeas I used canned Garbanzo beans, drained
  • ½ tsp mustard powder
  • ¼ tsp cumin
  • 1/4 tsp curry powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp onion salt
  • 1/8 tsp cayenne pepper

Bowl Ingredients:

  • 4 cups cooked brown rice use 1 cup per bowl
  • 1 can black beans 15 oz. (use 1/4 can per bowl)
  • 1/2 cup salsa or pico de gallo use about 2 tablespoons per bowl
  • Tali Sauce 1/4 cup per bowl
  • 1/2-1 cup sharp cheddar shredded (use 2 Tbs per bowl)
  • 1/4 cup black olives roughly chopped (1 Tbs per bowl)
  • 1/4 cup sour cream 1 Tbs per bowl
  • 1 avocado sliced (1/4 avocado per bowl)
  • 1/4 cup cilantro fresh, chopped (1 generous pinch per bowl)

Instructions

For the sauce:

  • Measure out all ingredients and put in a food processor or blender and blend until silky smooth. If you want yours to be more liquidy, add additional tablespoon by tablespoon of water until desired consistency is reached. The sauce makes enough for 4 bowls, so store in the fridge in an airtight container for up to a week if not using all immediately (I've also frozen it and let it thaw before serving, it is also good microwaved and served warm.)

    The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (10)

Bowl Assembly:

  • In the bottom of a bowl place brown rice and beans, then salsa, then ½ the amount of Tali Sauce, then the the cheddar cheese, olives, and on the sides the sour cream and remaining Tali Sauce, and top of with cilantro...yum!

    The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (11)

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1g | Calories: 654kcal | Carbohydrates: 77g | Protein: 19g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 905mg | Potassium: 907mg | Fiber: 16g | Sugar: 4g | Vitamin A: 604IU | Vitamin C: 21mg | Calcium: 196mg | Iron: 4mg

Some of the above links are affiliate links, if you purchase products through those links at no additional cost to you, I might earn a few pennies to keep this blog going 🙂 Thank you for supporting the SweetPhi blog.

Update: I went back to Portland and had the Whole Bowl again just to compare my version and the ‘real’ thing, and I have to tell you – it was spot on, definitely try this recipe, it’s suuuuper good:

The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (12)

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The Whole Bowl - Tali Sauce Recipe {naturally Gluten Free} - Sweetphi (2024)

FAQs

Is whole bowl healthy? ›

All bowls are nut, gluten, wheat, hydrogenated oil and guilt free and come with brown rice, black and red beans, avocado, cilantro, black olives, Tillamook cheddar, sour cream, salsa and Tali Sauce. Vegan? Simply ask your Bowlista to “veganize” it!

What goes in a whole bowl? ›

Ingredients
  • Tillamook. Cheddar.
  • Rice.
  • Sour Cream.
  • Cilantro.
  • Avocado.
  • Black Olives.
  • Black & Red Beans.
  • salsa.

Who owns whole bowl? ›

Link. The Whole Bowl was one of the very first food carts to establish roots in Portland. When owner Tali Ovadia was about to open her fifth flagship location, she was looking for a more flexible, inspiring, and unified brand identity.

Are grain bowls good for weight loss? ›

Are grain bowls good for weight loss? If you pack it full of protein, then yes! Meals full of fiber and protein keep you feeling fuller for longer, so you're inclined to eat less often and cut calories, helping you to lose weight.

Are rice bowls healthy for weight loss? ›

Studies that have analyzed the effects of serving size have shown that reducing the size of the rice bowl reduces calorie intake, body weight, and blood sugar levels ( 28 ). Therefore, rice can be weight-loss-friendly or calorie-dense, depending on the serving size.

What is the bowl made up of? ›

Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures.

What does a salad bowl contain? ›

A usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

When did whole bowl start? ›

Tali opened the Whole Bowl in 2001 as a food cart, and she perfected the bowl, I would say.

Who owns Ninja Bowl? ›

Ninja Bowl's owner Darren Wee started exploring the idea of bowl food as early as 2014.

Who owns Harvest Bowl? ›

Athar and Atheer Naif are sisters and co-owners of Harvest Bowl, an eatery and market based in Tampa, FL, that combines customizable bowls featuring Middle Eastern flair with a retail section of gourmet goods.

Are healthy bowls good for you? ›

It is clear that the bowls have come to stay. They incorporate proteins, vitamins and antioxidants to fill your body with energy. the way you need, without leaving you feeling heavy. And the key to healthy bowls is to exclude all types of processed food, with the purpose of leading a healthy and sustainable life.

Is A Power bowl good for losing weight? ›

They're simple to make, which makes them perfect for a quick and filling weeknight meal that fits with your weight loss plan. And if you eat one of these seven power bowls, you're really putting the “power” in that bowl: Each bowl has a belly-shrinking, energy-boosting or craving-crushing power all its own.

Why are bowls healthy? ›

Bowls are a seriously great solution for filling up at lunch without getting overloaded. Bowls also have several health benefits. They are a tasty way to incorporate fiber, whole foods, and tons of vegetables into your diet.

Is it better to eat from a bowl? ›

Anyway, one very easy way to healthify a meal is to go the “bowl” approach. Dieticians and food scientists say this style of eating is not just healthy, but highly satisfying and is a leading way people are dropping the extra pounds our infamous holiday binging packed on.

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