The Most ADDICTIVE Potatoes | Roasted Potatoes with Chimichurri Sauce (2024)

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FOR THE POTATOES

• 3medium-sized potatoes
• 1tbspextra virgin olive oil15 ml
• pinchsea salt
• dashblack pepper

FOR THE CHIMICHURRI SAUCE

• 3tbspextra virgin olive oil45 ml
• 3/4tbspsherry vinegar12 ml
• 1/4cupfinely chopped fresh parsley16 grams
• 2clovesgarlic
• 1/2red chilli
• 1/2tspdried oregano.50 grams
• pinchsea salt
• dashblack pepper

1. Peel the potatoes, wash them and pat dry, then cut each one into small pieces that are 1/2 inch (1.25 cm) thick, transfer into a large bowl, drizzle in 1 tbsp extra virgin olive oil and season with sea salt & black pepper, toss together until well mixed

2. Add the potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer and evenly spaced out, add into a preheated oven, bake + broil option (bottom + top heat) 210 C - 410 F

3. Meanwhile make the chimichurri sauce, add 3 tbsp extra virgin olive oil into a bowl, along with 3/4 tbsp sherry vinegar, 1/4 cup finely chopped fresh parsley, 2 cloves garlic finely minced, 1/2 red chilli finely chopped (seeds removed), 1/2 tsp dried oregano and season with sea salt & black pepper, mix together until well mixed and set aside

4. After about 40 minutes the potatoes should be perfectly roasted, remove them from the oven, let them sit at room temperature for a couple of minutes, then transfer them into a bowl and pour the chimichurri sauce over them, gently mix together so all the potatoes are coated in the sauce, transfer into a serving dish and serve at once, enjoy!

Nutrition Facts

Roasted Potatoes with Chimichurri Sauce

Amount Per Serving

Calories 229Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Sodium 11mg0%

Potassium 586mg17%

Carbohydrates 24g8%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 376IU8%

Vitamin C 39mg47%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.