The Best and Easiest Hummus (2024)

Learn how to make hummus the easy way with this 7-ingredient hummus recipe! It’s ultra-creamy and ready to enjoy with pita and vegetables in about 5 minutes.

Looking for more easy plant based dips? Check out my Spinach Artichoke Dip, Lemon Dill Hummus, and Vegan 7 Layer Dip.

One taste of this homemade hummus and you’ll never go back to store-bought again! Incredibly creamy and smooth, with an irresistible nutty flavor, this easy hummus recipe comes together in just 5 minutes thanks to 7 pantry staple ingredients.

Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. They’re blended until creamy, creating a nutty and savory dip that’s best paired with pita bread and veggies.

Personally, I think this is the best hummus recipe because it takes minutes to throw together and tastes way better than store-bought. But don’t just take my word for it… Anyone who’s tried this recipe seems to love it:

“The BEST hummus I have ever made, hands down!” – Nida

“I’ve made this hummus recipe for a few years now, it’s the best and everyone who I’ve made it for loves it!” – Veronica

“Great recipe, far superior to store-bought hummus at a fraction of the price. I’ve made this a few times now, and we love it!” – Tracey

Why this is the best hummus recipe

• Better than store-bought! This easy hummus recipe is ridiculously delicious; there’s just no comparing it to store-bought! The nutty and garlicky flavors are stronger, the texture is smoother and fluffier, and it’s just plain fresh and luxurious.
• A budget-friendly snack – The 7 ingredients in this classic hummus recipe are affordable and may even be in your kitchen already.
• Quick and easy – I recommend making this recipe with canned chickpeas to keep the process as quick and convenient as possible. Just dump them into a food processor with the rest of the ingredients, blend until smooth, and you’re ready to eat!

How to make this homemade hummus recipe

Find the complete recipe with measurements in the recipe card below.

Add the chickpeas, tahini, garlic, cumin, salt, fresh lemon juice, and some ice-cold water to a food processor. Puree until the hummus is smooth and creamy.

Be patient while blending: For the smoothest consistency, let the food processor run for at least 4 to 5 minutes.

If it’s not quite creamy enough, blend in a few more tablespoons of ice-cold water to help fluff it up.

Taste and season the hummus with more salt, garlic, cumin, or lemon juice, if needed.

Transfer the hummus to a bowl and garnish it with the toppings of your choice. Serve with pita bread and veggies, then enjoy!

Serving suggestions

For an irresistible presentation, dress up your batch of freshly made hummus with all kinds of fresh toppings, like:

• A sprinkle of paprika, sumac, or za’atar
• Chopped fresh parsley, cilantro, or dill
• Lemon zest
• Roasted garlic
• A drizzle of olive oil
• Pine nuts
• Roasted red peppers
• A drizzle of hot sauce or a pinch of red pepper flakes

Hummus is most commonly served as an incredible dip with pita bread, (or naan, not traditional but good!), and vegetables, like carrot sticks, cucumber, radishes, bell peppers, and celery. Put out a bowl at parties or for an after-school snack with a platter of dippables and watch them disappear!

You can also serve hummus in many other delicious ways. Try serving it as a:

• Spread – Use the hummus as a toast spread for a quick snack. You can also spread it on bread or tortillas for sandwiches or veggie wraps loaded with cucumbers, tomatoes, falafel, and lettuce.
• Sauce – Mix a generous spoonful into cooked pasta noodles for a quick and flavorful meal, use it as a creamy topping on a grain bowl, or drizzle it over a baked potato.
• Salad dressing – Stir a few spoonfuls of hummus with water for a quick and easy salad dressing.

Flavor variations

Once you master this classic hummus recipe, you can experiment with all kinds of other add-ins to find your new favorite flavor. Try:

• Roasted red pepper hummus: Add 3/4 cup jarred roasted red peppers.
• Spicy hummus: Add 2 tablespoons of Sriracha hot sauce, or to taste.
• Cilantro jalapeño hummus: Add a handful or chopped cilantro and 1 to 2 jalapeños, stems and seeds removed.
• Sun dried tomato hummus: Add 1/3 cup sun dried tomatoes and 1/4 cup fresh basil.
• Roasted garlic hummus: Instead of fresh garlic, add 3 to 4 cloves of roasted garlic.
• Chipotle hummus: Add 1 chipotle pepper in adobo, or just a few tablespoons of the sauce from the can.
• Beet hummus: Add 1 or 2 roasted beets.
• Lemon dill hummus: Check out the recipe!

Frequently asked questions