Step by Step Recipe - How to Make the best Apple Pie (2024)

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How to make an apple pie from scratch book summary? ›

Inspired by Sagan's famous line, How To Make An Apple Pie From Scratch sets out on a journey to unearth everything we know about our universe: how it started, how we found out, and what we still have left to discover . . . Will we ever be able to understand the very first moments of the world we inhabit?

You can use any kind of apples, for pie. But the best apples, for it, are tart ones, such as Granny Smith. Or crisp ones like Northern Spy.

Polly Portman, beloved pie queen of Ipswitch Pennsylvania, dies. Her pie shop is closed down, her pie crust recipe is lost forever. In her will, Polly Portman gives her recipe to lardo, and lardo (her cat) to Alice. The crust recipe is sought after, and lardo is even stolen!

Rather than the good old US-of-A, apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren't even native to North America until the Europeans arrived.

I always chill my dough for at least 2 hours before rolling out, and then chill again for at least 1 hour after shaping in the pie pan. There are undoubtedly faster methods out there, but this is what I've found to work best for me in terms of maintaining pretty crimps and the overall shape of the crust.

Cold butter is the key to flaky crusts. Do not skip this step. You must put your butter in the freezer to get it nice and cold. Many people do not like working with frozen butter, but it makes all the difference in the world when you create your pie dough.

Chill in the fridge for 30 minutes, or up to overnight. Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough's gluten, helping prevent a tough crust.

1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

What is the cardinal rule of pie dough making? ›

The cardinal rules of pie dough: Keep it cold, work fast, and don't overwork your dough.

At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.

Again, if you're perfectly satisfied with your current recipe using flour, cornstarch, or tapioca to thicken filling and prevent runny apple pie, great! Stick with it.

Summary: In this book, the main character wants to make an apple pie, but the store is closed. She details her journey around the world gathering all she needs to make an apple pie. She ends up traveling all around the world and ends up back in Vermont to get the apples.

"A delightfully fresh and accessible account of one of the great quests of science—to identify and understand the ultimate building blocks of the Universe. Physicist Harry Cliff has found a recipe for an easily digestible approach, and the results go down a treat."

Quote Meaning: This whimsical quote, also by Carl Sagan, uses the creation of a simple apple pie as a metaphor for understanding the complexity of the universe and the interconnectedness of knowledge.

“Motherhood and apple pie” is an idiom commonly used to “represent things that most Americans consider to be very good and important.” Over time, other words like“the flag” and “baseball” have been appended to this phrase but none have really stuck. Now there is another contender: ESG.