Steamed Pandan Cake (Banh La Dua Hap) - Instant Pot Recipe (2024)

FAQs

Can cakes be steamed instead of baked? ›

It also transfers heat more efficiently and at a steadier rate than air. As such, steaming a cake takes between 20 and 25 minutes, whereas baking it at 350 degrees takes 30 to 40 minutes. While steamed cake is initially moister than the baked variety, it also tends to harden faster, as the moisture quickly evaporates.

The Cake Maker setting on the Instant Pot is not “baking” by circulating dry, hot air around the food to cook it. Instead, it is utilizing the same function as Pressure Cook by heating water past its boiling temperature and using the resulting steam to cook the food.

The Method Of Mixing

If it is stirred quickly in the same direction, the batter will easily become gluten, causing the cake to collapse or not be fluffy. Therefore, when mixing the batter, you should mix with the folding method, so as to reduce the probability of defoaming and avoid the batter from becoming gluten.

It helps your cake stay moist

A steam oven helps you achieve this using a hot pressurised system that helps your cake cook evenly while retaining its moisture and flavour. This also means you can reduce the amount of butter and oil used in the cooking process, for a tasty cake without all the fat.

Whether it's cake, pudding or a flan, steaming your desserts allows you to retain their pure flavour and moisture.

Both sizes are too large to fit in a standard 6-quart Instant Pot. You'll need a 6-inch round cake pan like this one. Six-inch cake pans are available in many baking stores, online here, and you can use them for far more than Instant Pot recipes! I actually love this smaller-size pan.

The short answer is good news. It is generally safe to use aluminum foil in an Instant Pot, but it is important to use it properly to avoid damaging the appliance or creating a potential safety hazard.

7-inch Cake Pan. If you want to make recipes like brownies, cakes, or cupcakes, you'll need a round cake pan that fits inside your Instant Pot. (If you want to make a batch of 10-12 muffins at one time, you'll actually need TWO of these pans to stack on top of each other.)

Yes, you can steam any cake recipe instead of baking it. Just put the cake pan in a steamer, and steam it for the about same amount time that you would bake it for. As with baking, it's done when a toothpick inserted in the middle comes out clean.

Leavening agents, such as baking powder and baking soda, play a crucial role in making cakes rise and achieve a fluffy texture. These agents produce carbon dioxide gas when combined with liquid and heat, creating air pockets that lighten the batter.

How do you make a cake super fluffy? ›

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

What is Steamed Cake (Mushi-pan)? The Japanese cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil).

Chefs, nutritionists, even skin gurus agree, steaming is the optimum way to ensure that food is full of flavour, colour and nutrition. Chef Kim Taylor believes in the healing power of steam.

While baking and frying use heat to penetrate and cook foods thoroughly, these dry cooking environments often deplete food of its natural nutrition. However, steaming will heat food fibers without depleting their natural nutrition. As a result, food retains its natural vitamins, minerals, and antioxidants.

Since steam prevents the surface temperature from getting this high too early on in the baking process, the inside of the loaf has time to cook through without risk of the crust becoming too dark. With crust formation delayed, the end result is also thinner than it would be if there were no steam.

Additionally, Steam Bake automatically raises the internal temperature of the oven to compensate for the heat you would lose when you open the oven door. This helps ensure pastries and breads maintain fuller flavor, crispier crusts, higher rise and fluffier crumbs than traditional baking methods.

Baking a Cake Without an Oven: Step-by-Step

Add a small amount of water to a pot, bring it to a boil, and place a steamer basket on top of the pot. Set the cake pan into the steamer basket and cover the pot with parchment paper and a lid. Cook the cake over medium heat for 25-30 minutes.