My Favorite Dutch Baby Puff Pancake Recipe (2024)

FAQs

Why are Dutch pancakes so good? ›

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.

While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch. Manca's Cafe claimed that it owned the trademark for Dutch babies in 1942.

The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!

A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters. Pancakes are made of basic ingredients, namely flour, milk, salt, and eggs.

A dutch baby pancake is sometimes referred to as a puff pancake, a dutch puff, or a German pancake. It is essentially a large popover or Yorkshire pudding with a custardy base and crisp tall edges. It is typically served for breakfast.

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

This texture is a result of a thinner, more liquid batter that's poured into a hot skillet and baked in a high-temperature oven. The result? A puffy, golden delight that's a visual and textural delight. Flavour-wise, Dutch babies offer a more eggy and buttery taste compared to pancakes.

One such food argument that has crept up in the past has been between a Dutch baby and Yorkshire pudding. To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

What is the German name for Dutch baby? ›

A Dutch baby (or Dutch baby pancake), is also known as a German pancake, a Hootenanny, a Dutch puff, or a Bismarck, and is simply a large American popover. A large Yorkshire pudding shares a lot of similarities with a Dutch baby. A Dutch baby is usually baked in the oven.

Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Though “Dutch baby” is a frequently used moniker when referring to this giant pancake, it has also been referred to as a German pancake, a puffed pancake, a baked pancake, a Bismarck and even a giant Yorkshire pudding due to its resemblance.

The first is that since oil is used to season the cast iron skillet and create a nonstick surface, soap would effectively wash away the cure that you worked so hard to build. The second reason that this myth persists is that soap isn't the most efficient cleaner of cast iron.

Pancakes, pancakes, pancakes.

They are the ultimate dish for a weekend breakfast, when Dutchies use their spare time to cook and enjoy some fresh pancakes with the family. You might have heard of French crêpes and American pancakes, but the Dutch pannenkoeken actually originated from China and Nepal.

A pancake, just a typical Dutch dish. But it's also something you can call someone. An Ajax-fan (Ajax is the biggest football club in the Netherlands) made this one nationally popular in the 2000's when he called one of the most famous Dutch players, Marco van Basten, a pannenkoek.