How to Make Nutella: Homemade Hazelnut Spread Recipe (2024)

FAQs

How is Nutella made step by step? ›

Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

Ingredients. Sugar, palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced cocoa (7.4%), Emulsifier: lecithin (soya), vanillin.

Each jar of Nutella^® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Nutella^® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess.

Do I store Nutella in the fridge? No, we don't recommend storing your homemade Nutella in the fridge because it hardens up and then isn't spreadable unless you let it soften on the counter for a long time or warm it gently in the microwave first.

Also, be sure to remove some of the skins from the hazelnuts after they've roasted. You don't have to remove all of the skins, just as much as you can. This will help the homemade Nutella become creamy and not too grainy.

Bring it to Room Temperature: Take the Nutella out of the refrigerator and let it sit at room temperature for some time. This will allow it to soften naturally. Microwave Method: If you want to speed up the process, you can use a microwave. However, be cautious as Nutella contains oils that can become very hot.

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella^® was officially born.

Each jar of Nutella^® contains 7 quality ingredients that have been carefully selected and nothing else. Nutella^® is famous for its authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess. Its taste is so delicious that just a single portion can bring on pure pleasure.

The hazelnut has always been the signature ingredient of Nutella^®. It was during the post-war period that the creator of Nutella^® had the brilliant idea to combine the delicious hazelnut, typical of the Italian region of Langhe, with cocoa, an ingredient that was hard to obtain at that time due to World War II.

Is there real hazelnut in Nutella? ›

The hazelnuts used in Nutella^® come from hazelnut orchards, which are mainly found in Mediterranean type climates. Our hazelnuts come from different parts of the world, our main origins are Turkey, Italy, Chile and the USA.

Nutella is usually described as a hazelnut chocolate spread. But, in reality, it comprises of just 13% hazelnuts, the rest being refined white sugar, palm oil, milk powder, and cacao powder. Nutella is not a nut butter.

It's mostly sugar and oil. There's just enough lecithin to hold that suspension under normal circ*mstances. However, shipments get hot or are subjected to alternating heat and cold, boxes are dropped or slammed around, and other environment factors can loosen the emulsion before you pick it up at the store.

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.

Because we source our milk directly from dairy partners selected according to strict standards, we can provide full traceability of our milk back to dairy farms globally. Moreover, we support the development of a process that ensures the progressive improvement of animal welfare standards.

Though it contains cocoa, and is made by noted fancy chocolate manufacturer Ferrero, Nutella is not necessarily designated as “chocolate” proper. It's definitely more of a hazelnut-chocolate spread. It's really its own thing, marching valiantly to the beat of its own drum.