Homecooked | From Scratch | Recipes (2024)

How to Make DIY Pumpkin Pie Spice

Are you ready to stop buying premade mixes and starting making your own? Here’s how to make homemade pumpkin pie spice for a fraction of the cost!

13 Simple, Refreshing Frozen Watermelon Desserts

Do you love watermelon in the summertime? Try one of these 13 delicious and refreshing frozen watermelon desserts with this favorite summer fruit!

Honey Oatmeal Bread

There is nothing quite like homemade bread, and this honey oatmeal bread does not disappoint. This tender bread is sure to become a family favorite.

50+ Delicious Eggplant Recipes for Every Taste

Find your new favorite way to eat eggplant! With more than 50 eggplant recipes to choose from there is a recipe for every taste!

50 Zucchini Recipes For Your Summer Harvest

Here are 50 zucchini recipes- from basic bread to mouthwatering main courses- that are sure to please your taste buds and your family!

How to Make Cucumber Water + 14 Cucumber Water Recipes

Stay healthy and hydrated with these 14 cucumber water recipes and combinations! The infused waters will leave you feeling energized and ready for anything!

11 Flavored Kombucha Recipes Your Body will Thank You For!

Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.

90+ Pumpkin Spice Recipes for Every Taste

Who doesn’t love everything Pumpkin Spice?! Find a new favorite with this round up of over 90 Pumpkin Spice Recipes- with something for every taste!

Easy Cucumber Muffins- Kid Approved!

If you have fresh cucumbers piling up, try something new! These cucumber muffins are the perfect way to preserve your harvest and freeze for eating later!

Maple Brown Sugar Pumpkin Pie

Pumpkin pie is a holiday table favorite. Try my recipe for maple brown sugar pumpkin pie for a yummy spin on this classic dessert!

How to Make Homemade Taco Seasoning (For a Fraction of the Cost!)

Are you ready to stop buying premade mixes and starting making your own? Here’s how to make homemade taco seasonings for a fraction of the cost!

50+ Sweet Potato Recipes for Your Fall Harvest

Do you have a bumper crop of sweet potatoes this year? Try out one of these 50+ sweet potato recipes and find a new favorite!

Best Ever No-Soak Instant Pot Chili with Dried Beans

This Instant Pot Chili with dried beans is easy & frugal to make and it doesn’t require soaking the beans! A hearty meal that satisfies the whole family!

25 Homemade Salsa Recipes You Have to Try Today!

Salsa isn’t just for tomatoes anymore. From savory to sweet here are 25 Homemade Salsa Recipes you have got to try today!

Easy Shredded Chicken Tacos in the Instant Pot!

These shredded chicken tacos are so quick and easy to make in the Instant Pot- and best of all you can use the chicken straight from the freezer!

Delicious Wild Berry Buckle for Summer!

Fresh wild berries baked in a cake and topped with crumb topping. Served plain or with ice cream this wild berry buckle can’t be beat!

Homemade Fluffy Buttermilk Biscuits

Fluffy, homemade buttermilk biscuits fresh from the oven! You can’t beat the taste and they are so much better than the canned alternative!

How to Make Goat Milk Yogurt: Plus 3 Ways to Incubate!

Learn how to make homemade goat milk yogurt! It’s a simple process and so much better than the stuff you can find in the store!

How to Make Goat Milk Mozzarella Successfully!

Try out this recipe for the perfect goat milk mozzarella cheese! No more crumbly, dry curds just lovely smooth mozzarella!

Easy Homemade Lemon Curd

This easy to make homemade lemon curd is tangy and sweet! It is great as a topping or as a pie filling!

15 Amazing Stuffed Acorn Squash Recipes

Do you have a bumper crop of acorn squash or just love the taste? Here are 15 amazing stuffed acorn squash recipes for you to try!

Peanut Butter Cup Explosion Cake

Do you love peanut butter and chocolate? Peanut butter cups? Try this cake full of peanut butter cups inside and covering the outside!

Butter Roasted Potatoes with Thyme

Fresh from the garden these butter roasted potatoes are full of fresh herbs and are sure to please even pickiest of eaters.

Zucchini Garlic Herb Bread (or Pizza Crust)

This zucchini garlic herb bread is full of summer flavor! Eat this flatbread plain or use it as a unique pizza crust variation!

Delicious Pesto Dinner Rolls

Do you love pesto? Try out this recipe for Pesto Dinner Rolls! Full of yummy pesto, you won’t be disappointed!

Savory Apple Walnut Stuffing for Your Holiday Meal

Apple Walnut Stuffing made with fresh apples, walnuts and a dash of cinnamon to spice up this holiday staple!

Delicious Sweet Potato Yeast Rolls for Your Holiday Table

Soft and fluffy sweet potato yeast rolls are perfect for any holiday dinner or party. You simply must try!

How to Make Delicious and Creamy Homemade Eggnog

Eggnog is a favorite holiday drink of many people, but the stuff you find at the store is often full of not-so-great ingredients. Try making it at home!

The Best Sweet Potato Biscuits You’ll Ever Try!

These fluffy sweet potato biscuits are full of nutritious sweet potato and low on sugar. They are sure to become a family favorite!

How to Make Flour Tortillas at Home

Do you love tortillas? Learn how to make your own homemade tortillas. You’ll never want store bought again!

Sweet Potato-Date Scones

If you want a snack without a lot of added sugar, try these sweet potato date scones for a naturally sweetened treat that everyone is sure to love!

Ajvar: Garlicky, Roasted Red Pepper Sauce

Ajvar is a sauce made from roasted red peppers, eggplant and garlic. It has a wonderful red color and a spicy-sweet flavor. Simple to make, easy to enjoy!

Baked Eggplant Crisps

This baked eggplant recipe is crunchy and crispy! Just the way kids like. If you want to get more veggies in your kids diet try this, I bet they’ll love it!

Baked Eggplant Meatballs- A Vegetarian Recipe

Eggplant makes a great meat substitute in many dishes. Try these hearty eggplant meatballs for a great vegetarian alternative!

Mock Zucchini Crab Cakes (Just Like the Real Thing!)

Do you need an cheaper/vegetarian alternative to crab cakes that’s full of veggies? Give these mock zucchini crab cakes a try- you won’t be disappointed!

Make Sweet Eggplant Crisp for Dessert!

Do you have eggplant growing in your garden this year? If you are in the mood for something sweet, try my recipe for Eggplant Crisp!

Savory Swiss Chard Crepes Recipe

Savory Swiss chard crepes are perfect for any meal. Full of nutrition and vitamins from Swiss chard, this is sure to be a new favorite recipe!

Crustless Chard Quiche- Fresh from the Farm!

Do you have fresh swiss chard or kale? Try this healthy chard quiche using fresh eggs, milk and greens from the garden. Great for any meal of the day!

{Cajeta Recipe} How to Make Goat Milk Caramel Sauce!

Cajeta is a goat milk caramel sauce made by caramelizing goat milk, sugar and bit of cinnamon. It tastes great as an ice cream topping or fruit dip!

Homecooked | From Scratch | Recipes (2024)

FAQs

Is it healthier to make things from scratch? ›

It's healthier

It is true that food made from scratch can have less preservatives, harmful chemicals, and artificial nonsense that humans were never meant to ingest.

How much do you have to change a recipe to make it your own? ›

The general rule [...] is that three major [emphasis added] changes are required to make a recipe "yours." However, even if you make such changes, it is a professional courtesy to acknowledge the source of or inspiration for the recipe.

What is the recipe conversion formula? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

Do people cook from scratch anymore? ›

A further 27% do, but not very often, while 19% say they never cook from fresh without a recipe. A similar proportion of people say they cook from scratch using a recipe frequently (60%) – including 23% doing so "very" often. Three in ten do sometimes (30%), but only 8% say they never cook in this manner.

Why is cooking from scratch better? ›

When cooking from scratch you can make things to your own taste, and eliminate the extra preservative chemicals and sodium and sugar that comes in prepared and packaged foods. Often you can stretch your budget by cooking his way. Also, it's rewarding to know you've made your own dishes.

Is it cheaper to buy or make your own food? ›

"Most food is much cheaper at home. I can cook a lot of basic Asian foods, and its easily 1/4 to 1/3 the cost for some dishes.

Can I sue someone for using my recipe? ›

You don't need to sue for recipe rights, as recipes are just lists of ingredients and instructions which lack sufficient originality so they aren't entitled to copyright protection https://www.copyright.gov/circs/circ33.pdf. Recipes also aren't likely to be trade secrets.

Is it cheaper to make food yourself? ›

It's also important to note that some meals at home are much quicker to prepare than the time you'd spend waiting in line at a restaurant. So according to the data, it's pretty clear you will save money cooking your own grub.

How many cups are in a gallon? ›

In liquid measurement, there are 16 cups in a gallon.

What adjustments should you keep in mind when doubling a recipe? ›

When doubling, you'll need to consider adjusting ingredient amounts, the size of your ingredient preparation tools, the size or quantity of your pots, pans or baking dishes and modifications to cooking time.

How many tablespoons is half an egg? ›

So, half an egg will measure two tablespoons by volume or close to an ounce when weighed (. 875 ounce, but most digital scales won't give you that fine a measurement). Since even eggs labelled as large vary by weight, don't stress too much if your halved egg weighs more or less than an ounce.

What's the best way to cook asparagus? ›

Heat a skillet or sauté pan over medium-high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently.

Can I teach myself to cook? ›

Cooking doesn't come naturally for everyone, but if you allow yourself some time to practice, you'll eventually be able to gain the skills to make delicious meals from the comfort of your home!

How to cook a egg? ›

Using a spoon, gently slide in the egg and set your timer. Keep an eye on the water while the egg cooks, and try to maintain a soft boil. For a soft-boiled egg with set whites and a liquid yolk set for six minutes. For a perfectly hard-boiled egg with a slightly soft center set for nine minutes.

Is baking from scratch healthier? ›

Baking at home gives you control over the ingredients in your baked goods, and can be much healthier than choosing store-bought breads, cakes, and cookies. Here are some simple changes you can make to improve your diet and your health.

Why is it healthier to make meals from scratch instead of out of a box? ›

Restaurant meals are often heavy on butter and salt, while packaged food is typically loaded with sodium and additives. Dishes made at home, however, tend to be more nutritious and contain fewer calories.

Is homemade better than store bought? ›

Why are homemade meals generally healthier? It's because they are usually less expensive, made with fewer ingredients, made with more nutritious ingredients, and great opportunities for family time, cooking, and bonding in the kitchen. What's not to love about that?!

Does making things from scratch save money? ›

The biggest benefit of cooking from scratch is that you can lower your food budget. Basic ingredients are so much cheaper than buying premade meals. Even if you don't have time to make your own bread, any small change that you make will save you money.

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 5975

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.