Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (2024)

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Ingredients Method ↓ Supplies to make this recipe ↓ You may also like Trader Joe’s Iced Horchata Coffee Recipe EASY Organic Vietnamese Iced Coffee Recipe Hack Ube Dalgona Whipped Coffee Recipe EASY Pumpkin Spice Latte Recipe Nutella Mocha Latte Recipe Philz Iced Mint Mojito Coffee Recipe using Trader Joe’s Instant Cold Brew Mocha Frappuccino Recipe using Trader Joe’s Instant Cold Brew Coffee Trader Joe’s Mocha Dalgona Coffee Recipe Bourbon Dalgona Coffee Recipe Leave a comment Shop Unique + Cool Kitchen Gadgets Newest Recipes

February 3, 2022Van

Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (1)

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Prep time: 3 minutes

Serves: 1

I went to Disney World & Disney Springs last week and Gideon’s Bakehouse instantly became one of my favorite bakeries, they serve amazing decadent cookies and specialty cold brew coffees if you’re ever in Orlando, it’s a must try! Not only are the cookies and coffee amazing, the interior design of Gideon’s at Disney Springs is mind blowing, the vibe & aesthetic speaks to my soul! My husband and I loved the Peanut Butter Cold Brew Coffee, I’m not sure when I’ll be back in the Orlando area, so I was determined to make a copycat of it. Gideon’s Peanut Butter Cold Brew is a dessert latte, it’s rich, creamy, sweet and pairs well with anything chocolate. I grabbed all the ingredients from Trader Joe’s and it could not be easier to make with Trader Joe’s Cold Brew Concentrate! My version comes pretty close (Gideon’s is a little sweeter), so feel free to add more sugar if you prefer or a little bit of maple syrup. *Watch my 25-second Instagram Recipe video here

Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (2)

If you can’t get a hold of Cold Brew Concentrate, you can substitute with a shot of espresso instead, but the flavor profile will be a little different Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (3)

Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (4)

Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (5)

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Gideon’s Bakehouse Peanut Butter Cold Brew Coffee Recipe – FOOD is Four Letter Word (6)

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February 3, 2022Van

  • Prep time: 3 minutes
  • Serves: 1

Ingredients

Method

  • 1)

    Put ⅓ Cup Cold Brew Concentrate, 1½ Cups Oat Milk, 3 Tablespoons Peanut Butter, 3 Tablespoons Sugar into a blender and blend on high speed for 2 minutes. Fill a large glass with ice, pour over the Peanut Butter Cold Brew Coffee, dust the top with Cocoa Powder. Enjoy!

    *Watch my 25-second Instagram Recipe video here

↓ Supplies to make this recipe ↓

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7 Comments

  • Shannon

    February 7, 2022 at 9:36 pm

    This is great! How would the ratios change if I use Trader Joe’s instant cold brew coffee powder? Thanks!

    Reply

    1. Van

      See Also
      How to Make Homemade Instant Mocha Mix - Rootsy Network

      February 7, 2022 at 11:00 pm

      Try using 2 Teaspoons of Instant Cold Brew + 1/3 Cup water

      Reply

      1. Shannon

        April 24, 2022 at 1:49 pm

        This worked. Thanks!

        I’ve tried the recipe with both oat milk and cow’s milk. Oat is nicer but cow is also very nice.

        Reply

  • Melissa

    October 13, 2022 at 7:02 am

    How would you change this recipe? If you don’t have cold brew concentrate, just cold brew?

    Reply

    1. Van

      October 26, 2022 at 11:59 pm

      Hi, I’d use a cup of cold brew if you don’t have the concentrate.

      Reply

  • Amy

    February 2, 2023 at 11:42 am

    Has anyone ever had peanut milk? It’s popular in Asian countries but it’s really easy to make; soak peanuts, blend, strain. Just like any other milk. Except it tastes like peanuts and I can just imagine how amazing this would taste with the cold brew.

    Reply

  • Patrick Calandra

    August 28, 2023 at 4:16 am

    Does anyone have any issues with the coffee being to foamy? We followed the directions and the taste is there but it seems very foamy and we only mixed it for like 10-15 seconds. Are we not mixing enough? I feel like the longer we mix it the more foamy it would get.

    Reply

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Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van

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