Fry Sauce Recipe - The Cookie Rookie (2024)

FAQs

What is fry sauce made of? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

Fry Sauce Origins

In the mid 1950s, two teenage employees—Max Peay and Ron S. Taylor (BS '67)—mixed ketchup and mayonnaise together at the small Arctic Circle franchise they worked at near 5th North 9th East in Provo. “We tried all kinds of things during those years just to have fun,” Ron says.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.

I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular. Well to me, it was the best thing they've ever brought out onto the market.

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

The methods for preparing a small sauce from a mother sauce include the sauté and deglaze method, the reduction method, and the gastrique method.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Mayo ketchup sauce is just what it is — a simple blend of mayonnaise and ketchup that can be used as a dipping sauce for some of your favorite meals. It is most commonly used as the sauce in a Chimichurri sandwich or burger but it can also be used as a dipping sauce for tostones, yuca fries, or picadera.

Why is fry sauce so good? ›

There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise. It might seem a bit plain, but that's what makes it so great!

His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.

Case in point: liquid margarine is the first ingredient. After that comes a cavalcade of stuff like mayo, hot sauce, molasses and Ranch. The disclosed allergens include about everything: soy, eggs, milk . . . and fish. The latter comes from an anchovy paste component.

Bandits' Authentic Bar-B-Q Sauce instantly elevates your grilling, partner. Made right here in California with a Texas-sized KICK using locally-sourced tomatoes, and genuine Gilroy garlic. Take a bottle or two home with you!

More than 65 years later, fry sauce is still the signature pride and joy of Arctic Circle and has spread to most of the West Coast and Northwest. But that's not to say that Don Carlos Edwards was the only inquisitive mind who created a sauce out of a ketchup and mayonnaise base.

Ask anyone from the state of Utah, and they'll tell you that's fry sauce. According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle.

How have we never heard about this stuff?! Fry sauce fans will be quick to tell you that while it may look similar, fry sauce is NOT the same as Thousand Island dressing. Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven.

This week it's another Idaho/Utah food staple: fry sauce. More accurately, it's “Mayochup,” a Heinz Middle East product that's equal parts ketchup and mayonnaise.