Everything Bagel Seasoning Blend Recipe | Julie Blanner (2024)

FAQs

How to use everything bagel seasoning on a plain bagel? ›

But even if you buy store-bought bagels, you can basically convert ANY plain bagel into an everything bagel by first giving it a smear of cream cheese, then sprinkling the seasoning over the cream cheese! The spice blend sticks to the cream cheese and make the bagel taste like an everything bagel.

This simple (yet exemplary) blend of sesame seeds (white and black), poppy seeds, dried garlic & onion, and sea salt flakes is all you need for bringing that crunchy, roasted, savory flavor to grilled chicken, buttered popcorn, baked potatoes, creamy dips, pizza dough, salad dressings, pasta, mac & cheese, or panko- ...

This blend is a divine mixture of black and white sesame seeds, dried minced garlic and onion, sea salt flakes and poppy seeds. The concoction's salty, savory flavors are reminiscent of your favorite bagel variety but jive with a lot more than the crusts of white bread.

Try this delicious blend of sesame seeds, sea salt, minced garlic, minced onion, black sesame seeds, and poppy seeds.

Sprinkle on eggs

Just like the bagel itself, Everything Bagel is the perfect addition to all your breakfast and egg dishes. Omelets, breakfast bakes, or sprinkled on top of eggs fried, poached, or scrambled, the savory crunchy seasoning is the perfect pairing.

In a small bowl, whisk together the egg white and water for the egg wash. In another small bowl, mix together the poppy seeds, sesame seeds, onion flakes, garlic powder, and sea salt. Brush the egg wash over the bagels, followed by sprinkling a bit of the seasoning mixture over each.

Flavor Profile: New York City Everything Bagel Seasoning is savory, garlicky, and oniony, with a nice nutty crunch from the sesame. Uses: Great on Bagels, biscuits, eggs, ice cream, meat, or pasta. How To Use: Use this blend on anything you want to taste, like an everything bagel.

Unopened, a high-quality Everything Bagel Seasoning can last for about 2-3 years past the printed date on the package. Once opened, the quality will be best within 6 months to a year, but if stored properly, it can last 1-2 years.

David Gussin of Queens says he invented the "everything" bagel sometime around 1980, when, in a stroke of inspiration, he married poppy seeds with sesame seeds, salt, onion and more. The longtime New Yorker remembers gliding into the Howard Beach bakery on hockey skates for his first day of work.

In fact, the ingredients for both seasonings are so similar, you'll wonder why this hasn't gone viral.

When did everything bagel seasoning become popular? ›

Poppy seeds, sesame seeds, dried minced garlic and onion, and sea salt. These five ingredients aren't necessarily the heroes of the spice world, but in the bagel reality, they are enough. In fact, they are everything. Mixed together, they revolutionized the bagel world sometime in the early 1980s.

You can use any type of greens you like (I used collards above) but kale or spinach or chard also work wonderfully. Everything Bagel seasoning can be found at many grocery stores now and has a mixture of garlic, salt and sesame usually. It's delicious! Add a splash of olive oil to a pan on medium heat.

Why We Love This Everything Bagel Whole30 Tuna Salad. I add 3 ingredients to it you might not think of that make a world of difference: sweet Date Mustard (like Whole30 Honey Mustard), everything bagel seasoning, and garlic salt. These simple add-ons make it so flavorful but still really easy.

Available now! The medley of flavor you love from an Everything Bagel can translate into a world of possibilities without the salt! Add this salt-free, flavorful seasoning to your bagel with cream cheese, avocado toast, salads, vegetables and more. Purchase on Amazon.com here: https://www.amazon.com/dp/B086M64VLH.

caraway seeds: Caraway seeds aren't seen in most everything bagel seasoning blends (store-bought, or homemade recipes), but I found that I really love the extra flavor it added to my bagels. It reminds me of eating rye bread. If you're not a fan of caraway seeds, feel free to leave them out, or reduce the amount.

In a smaller bowl, add one egg white and scramble it lightly to loosen it up. Using a pastry brush, or something like it, brush a coating of egg wash onto the bagel. Anywhere you put egg white, the seeds will stick. If you want it all over, flip the dang thing and brush the bottom too.

In a small bowl, make an egg wash by whisking 1 egg with 1 tbsp (15ml) water. Brush bagels with egg wash, and spoon poppy seeds over each bagel.

The Theory of Everything (on a Bagel)

It becomes a singularity and it's hypothetical. But the idea is, at a certain density, anything will become a black hole,” Kwan also told Vulture. “So everyone has their Schwarzschild radius. Wouldn't it be funny if she did that to an everything bagel?