Cheesy BBQ Chicken Pizza Rolls [55 Minutes] (2024)

Imagine the delightful twist of combining the savory goodness of BBQ chicken pizza with the irresistible format of a cinnamon roll. Cheesy BBQ Chicken Pizza Rolls are precisely that: a creative fusion of flavors and textures, rolling succulent BBQ chicken, gooey cheese, and tangy sauce within a soft, doughy spiral. This innovative recipe is perfect for those who love to blend the best of both worlds – the comforting allure of homemade pizza with the fun and convenience of a roll.

Why You’ll Love Cheesy BBQ Chicken Pizza Rolls

Cheesy BBQ Chicken Pizza Rolls are the ultimate comfort food, offering a unique take on traditional pizza. Each bite delivers a burst of flavors, from the smokiness of the BBQ sauce to the rich, melting cheese and tender chicken, all encased in a soft, doughy wrap. These rolls are perfect for any occasion, whether you’re hosting a party, needing a snack for game day, or simply want a fun dinner option that’s sure to be a hit with both kids and adults alike. Their handheld format makes them incredibly convenient to eat, and they’re just as fun to make as they are to devour.

Expert Tips and Tricks

• Dough Consistency: The dough should be soft and slightly sticky for the best texture after baking. If it’s too dry, add a little more water; if too sticky, add a bit more flour.
• Even Filling Distribution: Spread the BBQ sauce, chicken, and cheese evenly over the dough to ensure every roll has an equal taste of all ingredients.
• Tight Rolling: Roll the dough tightly to prevent the filling from spilling out and to ensure the rolls keep their shape.
• Slicing: Use a serrated knife or dental floss to cut the rolls cleanly without squishing them.
• Let Them Rise: Allow the cut rolls to rise in the pan before baking for a fluffier texture.

Recipe Variations and Possible Substitutions

• Vegetarian Option: Substitute chicken with roasted vegetables or a vegetarian protein like tofu or tempeh.
• Different Sauces: Swap BBQ sauce for your favorite pizza sauce or pesto for a different flavor profile.
• Cheese Varieties: Feel free to use a mix of cheeses, such as mozzarella, cheddar, or gouda, for different tastes and textures.
• Add-Ins: Incorporate extras like red onions, cilantro, or bacon bits into the filling for added flavor.

Serving and Pairing Suggestions

Cheesy BBQ Chicken Pizza Rolls are incredibly versatile and can be served as a snack, appetizer, or main dish. Pair them with a side salad dressed in a light vinaigrette to cut through the richness, or serve alongside a creamy dipping sauce for extra indulgence. For a complete meal, consider a side of coleslaw or roasted vegetables. When it comes to drinks, a cold beer or a glass of sparkling water with lemon complements the smoky and cheesy flavors perfectly.

Storage and Reheating Tips

• Cool Before Storing: Allow the rolls to cool completely before storing to prevent condensation.
• Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
• Freezing: Freeze the baked rolls individually on a baking sheet before transferring to a freezer bag for up to 2 months.
• Reheating: Thaw (if frozen) and reheat in the oven or microwave until warmed through. The oven is preferred to keep the dough crispy.

Recipe FAQs

• Can I make the dough in advance? Yes, the dough can be prepared ahead and stored in the refrigerator overnight.
• Can I use store-bought pizza dough? Absolutely, store-bought pizza dough is a convenient and time-saving option.
• How do I prevent the rolls from becoming soggy? Avoid using too much sauce, and ensure the chicken is not overly moist.

Cheesy BBQ Chicken Pizza Rolls

Yield: 12 rolls

Prep Time: 30 minutes

See Also

25 Easy & Fun Family Movie Night Dinner Ideas

Cook Time: 25 minutes

Total Time: 55 minutes

Turn up the flavor with Cheesy BBQ Chicken Pizza Rolls, a delightful twist on classic pizza. Packed with tender chicken, gooey cheese, and smoky BBQ sauce, these rolls are perfect for any gathering or a fun family dinner.

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet instant yeast (about 2 ¼ teaspoons)
• ¾ cup warm water
• 2 tablespoons olive oil

For the Filling

• 1 cup BBQ sauce, plus more for serving
• 2 cups cooked and shredded chicken
• 1 ½ cups shredded mozzarella cheese
• ½ cup diced red onion (optional)

Instructions

1. Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and olive oil, and stir until a dough forms. Knead on a floured surface until smooth, about 5 minutes. Let the dough rest for 10 minutes.
2. Roll Out Dough: On a floured surface, roll the dough into a 14×9 inch rectangle.
3. Add Filling: Spread BBQ sauce over the dough, leaving a small border. Top with chicken, cheese, and red onion.
4. Roll and Cut: Roll the dough tightly from the long end. Cut into 12 equal pieces.
5. Let Rise: Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 25 minutes, or until golden brown.
7. Serve: Serve warm with extra BBQ sauce for dipping.

Notes

Brush the tops with a little olive oil before baking for a golden finish.

For a spicy kick, mix a little hot sauce into the BBQ sauce.

Garnish with fresh chopped cilantro or green onions for a burst of color and flavor.

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 217Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 510mgCarbohydrates: 29gFiber: 1gSugar: 10gProtein: 11g