You can never have too much pizza!
Melissa JamesonUpdated on July 18, 2023
Sure, cheese pizza tastes heavenly — but these recipes will broaden your pizza horizons and taste just as great! NBC / Via giphy.com
From egg and avocado pizza to chicken tikka masala pizza, there's a recipe here for every type of tastebud. Scroll to find your new fave!
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Pizza night couldn’t get any easier than these deliciously loaded garlic bread pizza slices. They're also totally customizable to whatever each person's preference for toppings may be. So there's no need to fight over olives or no olives!
Recipe: 15-Minute Garlic Bread Pizza
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This super easy cauliflower pizza crust can handle any of your family's favorite toppings. If you're looking to cut down on carbs for the summer, this recipe is perfect! Whether you decide to go classic cheese, or add mushrooms, tomatoes, and onions, thistwist on a standard pizza crust won't disappoint.
Recipe: Cauliflower Crust Pizza
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Every kid's favorite pasta dish is pizza. Yeah, this one's a winner. Commenters recommend taking it to the next level by adding bacon.
Recipe: Chicken Alfredo Pizza
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Like pizza? Like pretzels? Then this is a crossover you won't want to miss. Bring on the dipping sauces! (And maybe some extra napkins.)
Recipe: Cheese-Stuffed Pizza Pretzels
The Kitchn
Can't decide whether you want to eat a burger or a pizza? Well, now you don't have to. This cheeseburger pizza brings out the best of both foods, calling for ground beef, onion, mayo, ketchup, tomatoes, lettuce, dill pickle chips, and—the star of the show—cheese.
Recipe: Cheeseburger Pizza
Hot Beauty Health / Via hotbeautyhealth.com
We've never met a more refreshing pizza. You're essentially creating a pesto base that's topped with mozzarella cheese — how could it be bad?
Recipe: Caprese Salad Pizza
Chef in Training / Via chef-in-training.com
Oui, you read that right — it's French bread pizza. And it gets better: This pizza is packed with flavors, with BBQ chicken sauce, cilantro, onion, and mozzarella cheese.
Recipe: BBQ Chicken French Bread Pizza
A Couple Cooks / Via acouplecooks.com
The best Mexican pizza around contains all of your favorite burrito ingredients:refried black beans, jalapeño peppers, corn and even a dollop of sour cream on top. Pizza is the new quesadilla!
Recipe: Mexican Pizza
Cafe Delites / Via cafedelites.com
Like a pizza bagel...except a bagel-inspired pizza. If you are torn between wanting a bagel or a pizza, this recipe gives you the best of both worlds: lox and cream cheese + a pizza base. Add some sliced avocado and arugula and voila!
Recipe: Smoked Salmon and Avocado Pizza
Around my Family Table / Via aroundmyfamilytable.com
All the goodness of leftovers, none of the family squabbles. If you have Thanksgiving leftovers or you're craving Thanksgiving at another time of the year, this pizza is perfect, with its cranberry sauce, blue cheese crumbles and, of course, turkey. It's so delicious, you'll gobble it up in no time.
Recipe: Turkey & Cranberry Pizza
Bread Booze Bacon / Via breadboozebacon.com
A pizza that perfectly marries meat and onions. In under an hour, this flavor-packed pizza could be yours. All that's required is a sweet onion, mild Italian sausage,marinara sauce, mozzarella cheese, and pizza dough.
Recipe: Italian Sausage and Caramelized Onion Pizza
A Beautiful Mess / Via abeautifulmess.com
Inspired by the chef's travels in Iceland. This pizza has all your favorite flavors in one:pesto, potatoes, mozzarella and parmesan cheeses. The recipe says it serves 3-4, but we wouldn't blame you if you only wanted it to serve1!
Recipe: Creamy Pesto Potato Pizza
Macheesmo / Via macheesmo.com
Two things you should have in your kitchen at all times: 1) A cast iron skillet, 2) Ingredients for a pizza.
Recipe: Cast Iron Pizza
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This pizza is so fun to make and eat that your enthralled kiddos might not even notice it has their daily serving of veggies on it.
Recipe: Rainbow Sheet Pan Pizza
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There's a good chance you have everything you need for this already in your kitchen. The special ingredient here is string cheese — the unofficial snack food of kids of all ages.
Recipe: Double-Stuffed Sheet-Pan Pizza
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Quick, easy, and the perfect size for little hands. Swapping traditional crust for sweet potatoes adds some extra fiber— and for bonus points, you can set up a toppings station so everyone can personalize their pizza bites.
Recipe: Sweet Potato Pizza Bites
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This technique is perfect for containing gooey cheese and drippy sauce. Just be sure to press the sides and seal the dough before you bake the pizza!
Recipe: Pizza Waffles
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Playing with your food is not allowed, but being playful with food most certainly is! This pizza features a breaded chicken "crust" that you can always bake if you don't want to fry it.
Recipe: Chicken Parm Pizza
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Don't have pizza dough? A reliable tube of biscuit dough will work for this recipe too! Plus, these little deep dish pizzas are adorable, you'll literally want to eat them up instantly.
Recipe: Muffin Tin Deep Dish Pizzas
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Taco Tuesday, meet Pizza Friday! Use a Mexican cheese blend for extra flavor in this delicious mashup.
Recipe: Pizza Nachos
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Use a rotisserie chicken with this recipe, and you'll be feeding the whole fam in about 15 minutes. Instead of traditional pizza crust, you'll be using tortillas, so if you like thin-crust pizza, this recipe is for you.
Recipe: BBQ Chicken Tortilla Pizzas
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The homemade pesto is really delicious, but no one's judging if you go the store-bought route to speed things up a bit.
Recipe: Pesto Pizza
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Pizza and mac 'n' cheese are a few of kids' favorite things — bring 'em together with this standout recipe. You truly get the best of both worlds—elbow macaroni and pepperoni—plus lots and lots of cheese.
Recipe: Mac 'n' Cheese Crust Pizza
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If you're looking for a gluten-free option, try cauliflower crust. It's topped here with rainbow-worthy veggies!
Recipe: Rainbow Cauliflower Pizza
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Take breakfast for dinner to the next level with this recipe. To make it more kid-friendly, scramble the egg before you pour it on top.
Recipe: Tater Tot Breakfast Pizza
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Give your oven the night off with this dressed-up, microwaved meal. It's especially well suited for kiddos who are looking to show some independence in the kitchen but aren't quite ready for 400 degrees of heat.
Recipe: Caprese Pita Pizza
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Controversial opinion: Calzones are pizza. Uncontroversial opinion: Sheet pan dinners are fantastic for families.
Recipe: Sheet Pan Calzone
Tell us which pizza recipes were your favorites to try at home! This article contains content previously curated byNora Whelan, Kahnita Wilkerson, Cyrus Kowsari, Melissa Jameson, and Kathleen Shea-Porter.It was compiled by Salimah McCullough.
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FAQs
3 Steps for Better Homemade Pizza
Make your own dough. Mix it up in the morning (or the night before) and it will be waiting for you come dinnertime. Keep the sauce and toppings simple. A simple, no-cook red sauce is best. ... Bake it hot. Crank the oven to its highest setting and let it heat for at least half an hour.
How to make pizza at home step by step with pictures? ›
Pizza Assembly and Cooking it
Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). ... Flatten and shape the dough. ... Transfer the dough to the pizza stone. ... Brush olive oil over the crust. ... Spread sauce over the dough. ... Add your toppings. ... Bake the pizza.
What is the best cheese to use for homemade pizza? ›
Best cheese for pizza
Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. ... Cheddar/Matured Cheddar. ... Aged Havarti. ... Gorgonzola. ... Provolone. ... Goat cheese. ... Pecorino-Romano. ... The ultimate cheese pizza.
Why does restaurant pizza taste better than homemade? ›
The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter , which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.
What seasoning makes pizza taste better? ›
Popular Seasonings and Herbs to Add to Pizza
Parmesan Cheese. Parmesan cheese is a hard cheese that can be grated, shredded or shaved over the top of pizza after it has finished baking. ... Italian Seasoning. ... Oregano. ... Garlic. ... Red Pepper Flakes. ... Parsley. ... Basil. ... Thyme.
How do you upgrade homemade pizza? ›
Pizza Making Tips: Elevate Your Homemade Pizza Experience
Prevent Soggy Bottoms with a Baking Rack. ... Add Dried Oregano for an Authentic Aroma. ... Choose Fresh Mozzarella. ... Limit Your Toppings. ... Dry Wet Toppings. ... Experiment with Different Cheeses.
What are 3 unusual pizza toppings? ›
Exploring Unconventional Pizza Toppings
Beetroot pesto with goat cheese. ... Caramelised onions, apples and goat cheese. ... Breakfast pizza. ... Bacon, sausage, jalapeno and sriracha sauce. ... Rhubarb, basil and apple honey BBQ sauce. ... Grilled honey chicken with sriracha sauce. ... Calamari. ... Red peanut curry.
What vegetables to put on pizza? ›
Some other ideas include: zucchini or yellow squash, bell peppers, corn, broccoli, tomatoes or sun dried tomatoes, eggplant, greens (spinach, kale, or arugula) . And I always finish my pizza with fresh basil, crushed red pepper flakes, and a little Parmesan cheese. You could also add a little drizzle of balsamic glaze.
What are 8 things you need to make pizza? ›
Here's a general rundown of what you need:
Dough (a.k.a.: flour, water, yeast, and salt) Also see step 2. A pizza pan, or baking stone and pizza peel (if you're using a peel, you need fine corn meal or dried bread crumbs), plus an oven to put it in. Toppings: crushed tomatoes, cheese, veggies, meats, etc.
How do you make a 7 step pizza? ›
Set up a “pizza buffet” to allow your guests to create their own pizza.
Start with a crust. ... Add a sauce. ... Add some veggies, such as: ... Try some fruit on your pizza, such as: ... Add some protein, such as: ... Add cheese. ... Bake your creation in a hot oven (450 F or above).
Cheese and tomatoes have some of the highest natural levels of glutamate . Glutamate: an amino acid (one of the building blocks of DNA) is found in every pizza ingredient and is a critical component in giving pizza its flavor. Glutamate is found in protein-rich foods like wheat flour, cheese, meat and some vegetables.
What is the secret of Italian pizza? ›
Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.
What makes a pizza the best pizza? ›
Balance – the ratio of tomato and mozzarella, or toppings on the pizza in general, is very important. The toppings should complement the base of the pizza . The dough is not just a blank canvas…it is the foundation of the pizza. If it is not good, there is no topping that can redeem it.
What makes pizza so delicious? ›
Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.
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