10 Crowd-Pleasing Holiday Dishes from Around the World (2024)

Tired of the same old holiday fare? Take your family on a global adventure without leaving the house with these 10 holiday dishes from around the world.

1. Italy: Fig + Parma Ham on Crostini | The Foodie’s Way

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If you’re looking for a simple but elegant party appetizer for the holiday, there’s no need to look any further. This recipe tops toasted baguette slices with creamy Gorgonzola, thyme-infused figs and crispy Parma ham for a sweet and savory starter that’ll win over the crowd! Recipe makes 20 servings at 1 crostini each.

Nutrition (per serving): Calories: 71; Total Fat: 3g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 5mg; Sodium: 181mg; Carbohydrate: 7g; Dietary Fiber: 1g; Sugar: 3g; Protein: 3g

2. France: Easy Slow Cooker Coq Au Vin | The Scrumptious Pumpkin

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Holidays can be a hectic whirlwind — especially if you’re the one in charge of cooking. Keep your mind at ease by leaning on your slow cooker. After some simple prep, sit back and let your slow cooker deliver the classic rich, hearty flavors of coq au vin. Recipe makes 4 servings each.

Nutrition (per serving): Calories: 409; Total Fat: 15g; Saturated Fat: 3g; Monounsaturated Fat: 7g; Cholesterol: 105mg; Sodium: 186mg; Carbohydrate: 24g; Dietary Fiber: 4g; Sugar: 4g; Protein: 41g

3. Japan: Winter Soba Noodle Soup | Food, Fitness, Fresh Air

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Made with butternut squash, mushrooms, tofu and seaweed, this loaded soup is hearty, nourishing and downright soothing. Chili-infused sesame oil is drizzled over the noodles for added spice and warmth. Recipe makes 6 servings.

Nutrition (per serving): Calories: 375; Total Fat: 25g; Saturated Fat: 4g; Monounsaturated Fat: 11g; Cholesterol: 0mg; Sodium: 460mg; Carbohydrate: 29g; Dietary Fiber: 8g; Sugar: 5g; Protein: 12g

4. Middle East: Baba Ghannouj (Eggplant Dip) | About Food

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Baba ghannouj is a popular Middle Eastern dip made from eggplants and tahini. Smooth and creamy, it’s the perfect companion to pita bread and veggie sticks. Recipe makes 6 servings.

Nutrition (per serving): Calories: 95; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 401mg; Carbohydrate: 6g; Dietary Fiber: 2g; Sugar: 3g; Protein: 3g

5. United Kingdom: Low-Sugar Christmas Biscuits | BBC Good Foods
Even if you’re watching your sugar levels, you can still make your holiday sweet by making a batch of these low-sugar biscuits! They’re quick to bake and a fun recipe that gets the entire family involved. Recipe makes 36 servings at 1 biscuit each.

Nutrition (per serving): Calories: 48; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 11mg; Sodium: 2mg; Carbohydrate: 5g; Dietary Fiber: 0g; Sugar: 2g; Protein: 1g

6. Spain: Easy Arroz Con Leche (Rice Pudding) | Latin Meets Lagniappe

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This thick and creamy Spanish rice pudding is bursting with sweet flavors and warming spices. The ultimate holiday comfort food, it’s a sugary delight to be saved for this special time of the year. Recipe makes 4 servings.

Nutrition (per serving): Calories: 283; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 106mg; Sodium: 198mg; Carbohydrate: 47g; Dietary Fiber: 2g; Sugar: 27g; Protein: 10g

7. Sweden: Gingerbread Men Cookies | Minimalist Baker

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After you bake a batch of these tender gingerbread men cookies, call over your kids, siblings, parents and grandparents because it’s time to start decorating! It’s a plus that they’re also vegan and gluten-free. Recipe makes 30 servings at 1 cookie each.

Nutrition (per serving): Calories: 78; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 93mg; Carbohydrate: 12g; Dietary Fiber: 1g; Sugar: 6g; Protein: 1g

8. Germany: Chestnut Stuffing | The Parsley Thief
Sweet and toasty chestnuts roasting on an open fire are arguably the epitome of the holidays. This recipe pairs them with leeks and tart apples for a stuffing that’ll complement any holiday roast. Recipe makes 6 servings.

Nutrition (per serving): Calories: 289; Total Fat: 14g; Saturated Fat: 10g; Monounsaturated Fat: 4g; Cholesterol: 47mg; Sodium: 186mg; Carbohydrate: 34g; Dietary Fiber: 3g; Sugar: 9g; Protein: 3g

9. Mexico: Scrumptious Chicken Posole | What’s Gaby Cooking

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Posole is a comforting Mexican dish that’s simple, light and healthy. Toppings like diced avocado, lime wedges and chopped onions are the key to making this chicken posole extra satisfying, so be sure to have them at the ready. To keep sodium levels in check, use no-salt-added chicken stock and low-sodium hominy (corn that’s been soaked in an alkaline solution). Recipe makes 4 servings.

Nutrition (per serving): Calories: 252; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 97mg; Sodium: 699mg; Carbohydrate: 11g; Dietary Fiber: 2g; Sugar: 2g; Protein: 38g

10. Brazil: Manjar Branco (Coconut Pudding) | Brazilian Foodie
Manjar branco (or white custard pudding in Portuguese) is a simple coconut-prune dessert traditionally served during the holidays. Made in a Bundt pan, manjar branco is a decorative dish that’ll have all eyes on the dessert table. Recipe makes 16 servings.

Nutrition (per serving): Calories: 101; Total Fat: 4g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 6mg; Sodium: 28mg; Carbohydrate: 14g; Dietary Fiber: 0g; Sugar: 9g; Protein: 2g

10 Crowd-Pleasing Holiday Dishes from Around the World (2024)


What is one food strongly associated with an American holiday? ›

Of course, there are many different holiday foods that vary by region and even by family in the U.S., but a classic turkey dinner is often what first comes to mind for the holidays.

What are some typical festivity foods during these holidays? ›

  • Matzah.
  • Eggnog. ...
  • Latkes. ...
  • Collard Greens and Black-eyed Peas. ...
  • Corned Beef and Cabbage. ...
  • Green Bean Casserole. ...
  • Pumpkin Pie. Pumpkin pie is a favorite for Thanksgiving. ...
  • Roast Goose. Although most of us carnivores enjoy a turkey during the holidays, the traditional main dish is actually a roast goose. ...

What is the most popular Christmas dish in the world? ›

What are the Most Popular Christmas Foods Eaten Around the World?
  • Roast turkey or ham, a standard main course for holiday dinners.
  • Eggnog, a rich and creamy beverage made with eggs, milk, and spices. ...
  • Gingerbread cookies and houses are popular festive treats and decorations.

What are famous Christmas foods? ›

Candy Cane can be hung as edible decorations.
  • White Christmas, a sweet slice made of copha and mixed fruit.
  • Cold ham and cold turkey.
  • Seafood and salads.
  • Roast chicken, ham and turkey.
  • Stuffing.
  • Christmas cake or Christmas pudding.
  • Custard.
  • Gingerbread in Christmas shapes.

What foods are eaten on Christmas around the world? ›

Best Traditional Christmas Dishes Around the World
  • Philippines: Bibingka.
  • Goa: Sorpotel.
  • Russia: Sochivo.
  • Sweden: Julbord and Julskinka.
  • Denmark: Ris á la mande.
  • South Africa: Malva pudding.
  • Iceland: Hangikjot.
  • Poland: Borscht.
Dec 22, 2022

What do Italians eat for Christmas? ›

In Southern and Central Italy, baked pasta is a must. In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

What do most Americans eat on Christmas? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

What is a holiday food in America? ›

Holiday:Foods associated:
ThanksgivingTurkey Stuffing Cranberry sauce Mashed potatoes Pumpkin Pie Apple Pie
ChristmasMeals generally vary by each family depending on heritage. Ham Cookies
New Year's DayAdults 21 and older enjoy champagne. Pork and sauerkraut
2 more rows

What is the most popular holiday in the United States? ›

According to the latest YouGov tracking survey, Thanksgiving is the most popular and well-known holiday in the country, topping Christmas and other festive days on the popularity list. Almost every U.S. adult (98%) says they have heard of Thanksgiving, and 80% say they like the holiday.

What foods do Christians eat at Easter? ›

After the many weeks of Lent, Easter, which marks the resurrection of Christ, is usually celebrated with a big family meal. It often includes eggs, hot cross buns, and lamb or ham. Eggs symbolize rebirth and rejuvenation.

What common foods are eaten to celebrate Thanksgiving? ›

THE FEAST. Traditional foods are a large part of Thanksgiving celebrations. Many families include the entire family in the food preparation. Traditional foods include turkey, stuffing, gravy, sweet potatoes, cornbread, mashed potatoes, and cranberry sauce.

What is the 3 most popular holiday? ›

Thanksgiving, Memorial day, and Christmas are the most popular holidays in the United States.

What is a famous Christmas dish? ›

Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What is the main dish of most Americans for Christmas dinner? ›

Traditional American Christmas dinner food. The traditional American Christmas dinner is very similar to a Thanksgiving dinner. It usually includes a stuffed bird (turkey is the most common), with gravy and some classic sides.

What is the most popular meal for Christmas in the USA? ›

Roast turkey is the most popular Christmas dinner in America. It's a classic and traditional dish that signifies the holiday season. The bird is typically stuffed with bread or cornbread stuffing and served with gravy, mashed potatoes, and cranberry sauce.

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